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Ravioli

Category : Ravioli

Belongs to:

Stuffed pastas, Pasta dishes, Meals

Contains:

Ravioli are a type of dumpling comprising a filling enveloped in thin pasta dough.

Nutrition facts

Average nutrition facts for the 12 products of the Ravioli category for which nutrition facts are known (out of 13 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml		 Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 703 kj
(159 kcal) 		164 kj
(59 kcal) 		371 kj
(21 kcal) 		448 kj
(21 kcal) 		732 kj
(175 kcal) 		954 kj
(265 kcal) 		1,110 kj
(265 kcal)
Fat 5.23 g 1.61 g 2.61 g 2.8 g 6 g 7.69 g 10.5 g
Saturated fat 1.63 g 0.719 g 0.8 g 0.805 g 1.7 g 3.1 g 3.21 g
Carbohydrates 24 g 6.38 g 11.6 g 17 g 25.6 g 35.1 g 35.9 g
Sugars 2.06 g 1.14 g 0.7 g 0.909 g 2.39 g 4.62 g 4.67 g
Fiber ? ? ? ? ? ? ?
Proteins 5.92 g 2.18 g 3 g 3.6 g 6.6 g 9.2 g 11.8 g
Salt 0.644 g 0.252 g 0.186 g 0.4 g 0.687 g 1.14 g 1.21 g

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