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Ravioli

Ravioli are a type of dumpling comprising a filling enveloped in thin pasta dough.

Nutrition facts

Average nutrition facts for the 18 products of the Ravioli category for which nutrition facts are known (out of 19 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 827 kj
(191 kcal)
231 kj
(59 kcal)
365 kj
(87 kcal)
448 kj
(107 kcal)
814 kj
(178 kcal)
1,200 kj
(287 kcal)
1,230 kj
(295 kcal)
Fat 5.95 g 1.84 g 2.6 g 2.8 g 6.4 g 9.33 g 10.5 g
Saturated fat 2.03 g 0.867 g 0.8 g 0.8 g 2.18 g 3.6 g 3.8 g
Carbohydrates 27.7 g 8.07 g 11.6 g 17 g 28 g 40.9 g 46 g
Sugars 2.36 g 1.53 g 0.7 g 0.9 g 2.4 g 6 g 7.02 g
Fiber 1.86 g 1.37 g 0 g 0 g 2.5 g 5.2 g 5.2 g
Proteins 7.23 g 2.69 g 3 g 3.47 g 8.49 g 11.8 g 12.8 g
Salt 0.773 g 0.252 g 0.4 g 0.413 g 0.75 g 1.31 g 1.65 g
  • Packaging materials


    Material % of products containing mostly the material Mean packaging weight per 100 g of product (for products that contain mostly the material) % of products containing the material Mean packaging weight per 100 g of product (for products that contain the material) Mean packaging weight per 100 g of product (relative to all products)
    Paper or cardboard
    Plastic
    Glass
    Metal
    Total - - - -

Country: Australia - View matching products from the entire world