Ravioli
Ravioli are a type of dumpling comprising a filling enveloped in thin pasta dough.
Nutrition facts
Average nutrition facts for the 17 products of the Ravioli category for which nutrition facts are known (out of 18 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
831 kj (192 kcal) |
236 kj (59 kcal) |
365 kj (87 kcal) |
448 kj (107 kcal) |
745 kj (178 kcal) |
1,200 kj (287 kcal) |
1,230 kj (295 kcal) |
Fat | 6 g | 1.98 g | 2.6 g | 2.8 g | 6.4 g | 9.33 g | 10.5 g |
Saturated fat | 2.05 g | 0.954 g | 0.8 g | 0.8 g | 1.92 g | 3.8 g | 5.3 g |
Carbohydrates | 28.1 g | 8.18 g | 11.6 g | 17 g | 28 g | 40.9 g | 46 g |
Sugars | 2.46 g | 1.58 g | 0.7 g | 0.9 g | 2.4 g | 6 g | 8.2 g |
Fiber | ? | ? | ? | ? | ? | ? | ? |
Proteins | 7.08 g | 2.7 g | 3 g | 3.6 g | 7.3 g | 11.8 g | 12.8 g |
Salt | 0.721 g | 0.234 g | 0.4 g | 0.4 g | 0.73 g | 1.21 g | 1.31 g |
Country: Australia - View matching products from the entire world
18 products