Red beans
Belongs to:
Common beans, Pulses, Legume seeds, Seeds, Legumes, Legumes and their products, Plant-based foods, Plant-based foods and beverages
Contains:
Nutrition facts
Average nutrition facts for the 11 products of the Red beans category for which nutrition facts are known (out of 14 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
402 kj (96 kcal) |
92 kj (22 kcal) |
222 kj (53 kcal) |
240 kj (57 kcal) |
445 kj (106 kcal) |
506 kj (121 kcal) |
783 kj (187 kcal) |
Fat | 0.804 g | 0.522 g | 0.267 g | 0.4 g | 0.833 g | 2.1 g | 10.6 g |
Saturated fat | 0.333 g | 0.321 g | 0 g | 0 g | 0.3 g | 1.57 g | 1.57 g |
Carbohydrates | 13.2 g | 3.24 g | 6 g | 8.79 g | 14.6 g | 16.3 g | 19.2 g |
Sugars | 1.25 g | 1.25 g | 0 g | 0.1 g | 0.857 g | 4.3 g | 14.4 g |
Fiber | ? | ? | ? | ? | ? | ? | ? |
Proteins | 6.6 g | 1.2 g | 4.8 g | 5.1 g | 6.86 g | 8.5 g | 10.3 g |
Salt | ? | ? | ? | ? | ? | ? | ? |
Country: Australia - View matching products from the entire world
14 products