Rice dishes
Nutrition facts
Average nutrition facts for the 21 products of the Rice dishes category for which nutrition facts are known (out of 23 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
579 kj (139 kcal) |
102 kj (25 kcal) |
226 kj (53 kcal) |
418 kj (84 kcal) |
587 kj (143 kcal) |
790 kj (336 kcal) |
3,640 kj (870 kcal) |
Fat | 3.65 g | 1.5 g | 0.698 g | 1.6 g | 4 g | 6.6 g | 13.1 g |
Saturated fat | 1.15 g | 0.627 g | 0.093 g | 0.2 g | 1 g | 3 g | 3 g |
Carbohydrates | 17 g | 7.51 g | 7.8 g | 8.4 g | 15.3 g | 30.3 g | 74.6 g |
Sugars | 1.65 g | 0.823 g | 0.08 g | 0.5 g | 1.9 g | 3.71 g | 6.3 g |
Fiber | 1.47 g | 0.715 g | 0.5 g | 0.9 g | 1.5 g | 3.6 g | 3.8 g |
Proteins | 7.04 g | 3.28 g | 2.5 g | 2.6 g | 7.7 g | 12 g | 16.1 g |
Salt | 0.52 g | 0.216 g | 0.18 g | 0.18 g | 0.52 g | 0.98 g | 3.4 g |
Country: Australia - View matching products from the entire world
23 products