Rice dishes
Nutrition facts
Average nutrition facts for the 19 products of the Rice dishes category for which nutrition facts are known (out of 20 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
548 kj (132 kcal) |
118 kj (29 kcal) |
226 kj (53 kcal) |
351 kj (84 kcal) |
565 kj (140 kcal) |
704 kj (168 kcal) |
3,640 kj (870 kcal) |
Fat | 3.53 g | 1.64 g | 0.698 g | 1.2 g | 4 g | 6.6 g | 6.9 g |
Saturated fat | 1.2 g | 0.782 g | 0.093 g | 0.2 g | 1 g | 3 g | 3 g |
Carbohydrates | 15.7 g | 7.05 g | 7.8 g | 8.3 g | 12.6 g | 29.6 g | 30.3 g |
Sugars | 1.65 g | 0.823 g | 0.5 g | 0.6 g | 1.9 g | 3.4 g | 6.3 g |
Fiber | 1.24 g | 0.348 g | 0.5 g | 0.9 g | 1.3 g | 1.6 g | 3.8 g |
Proteins | 7.16 g | 3.6 g | 2.5 g | 2.6 g | 7.7 g | 12.2 g | 16.1 g |
Salt | 0.519 g | 0.218 g | 0.18 g | 0.18 g | 0.52 g | 0.892 g | 0.98 g |
Country: Australia - View matching products from the entire world
19 products