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Rice dishes
Nutrition facts
Average nutrition facts for the 22 products of the Rice dishes category for which nutrition facts are known (out of 24 products).
| Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
|---|---|---|---|---|---|---|---|
| Energy |
661 kj (165 kcal) |
320 kj (74 kcal) |
162 kj (53 kcal) |
351 kj (100 kcal) |
599 kj (143 kcal) |
1,610 kj (385 kcal) |
3,640 kj (870 kcal) |
| Fat | 4.54 g | 2.47 g | 0.698 g | 1.7 g | 4.3 g | 11.6 g | 26.1 g |
| Saturated fat | 1.36 g | 0.859 g | 0.093 g | 0.2 g | 1.5 g | 3.9 g | 5.11 g |
| Carbohydrates | 18.3 g | 9.27 g | 7.8 g | 9 g | 15.3 g | 40.3 g | 74.6 g |
| Sugars | 1.72 g | 0.922 g | 0 g | 0.08 g | 1.9 g | 3.71 g | 6.3 g |
| Fiber | 1.4 g | 0.758 g | 0.5 g | 0.514 g | 1.5 g | 3.6 g | 3.8 g |
| Proteins | 7.41 g | 3.19 g | 2.6 g | 3.1 g | 7.7 g | 12.9 g | 28.7 g |
| Salt | 0.536 g | 0.229 g | 0.18 g | 0.18 g | 0.542 g | 1.71 g | 3.4 g |
Country: Australia - View matching products from the entire world
24 products