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Rices

Nutrition facts

Average nutrition facts for the 102 products of the Rices category for which nutrition facts are known (out of 115 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 1,010 kj
(229 kcal)
395 kj
(92 kcal)
162 kj
(38 kcal)
555 kj
(133 kcal)
787 kj
(184 kcal)
1,520 kj
(364 kcal)
6,220 kj
(1490 kcal)
Fat 1.88 g 1.15 g 0 g 0.3 g 1.92 g 3.92 g 33 g
Saturated fat 0.638 g 0.505 g 0 g 0.08 g 0.5 g 1.84 g 3.7 g
Carbohydrates 48.8 g 22.4 g 1 g 23.1 g 34.4 g 78.8 g 81 g
Sugars 0.75 g 0.563 g 0 g 0 g 0.8 g 1.84 g 12.5 g
Fiber 1.72 g 0.955 g 0 g 0.857 g 1.43 g 3.5 g 6.38 g
Proteins 5.2 g 2.15 g 0 g 2.72 g 4.2 g 9 g 38 g
Salt 0.405 g 0.598 g 0 g 0.005 g 0.17 g 2 g 17.9 g
  • Packaging materials


    Material % of products containing mostly the material Mean packaging weight per 100 g of product (for products that contain mostly the material) % of products containing the material Mean packaging weight per 100 g of product (for products that contain the material) Mean packaging weight per 100 g of product (relative to all products)
    Plastic
    Unknown
    Total - - - -

Country: Australia - View matching products from the entire world

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