Rices

Category: Rices

Belongs to:

Cereal grains, Cereals and their products, Seeds, Cereals and potatoes, Plant-based foods, Plant-based foods and beverages

Contains:

Nutrition facts

Average nutrition facts for the 34 products of the Rices category for which nutrition facts are known (out of 39 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy (kJ) 1,250 kj 374 kj 419 kj 578 kj 1,460 kj 1,500 kj 1,530 kj
Energy (kcal) 193 kcal 111 kcal 2 kcal 103 kcal 166 kcal 359 kcal 364 kcal
Energy 1,140 kj
(193 kcal)
425 kj
(111 kcal)
8 kj
(2 kcal)
450 kj
(103 kcal)
1,420 kj
(166 kcal)
1,500 kj
(359 kcal)
1,530 kj
(364 kcal)
Fat 1.38 g 0.957 g 0 g 0.1 g 1 g 3.4 g 18 g
- Saturated fat 0.451 g 0.384 g 0 g 0 g 0.4 g 1 g 3 g
Carbohydrates 56.9 g 23 g 1 g 22.6 g 72.5 g 78.6 g 79.1 g
- Sugars 0.464 g 0.453 g 0 g 0 g 0.21 g 1 g 3.2 g
Fibers 1.4 g 0.917 g 0.8 g 0.8 g 1.1 g 4.5 g 4.5 g
Proteins 6.43 g 2.61 g 2 g 2.6 g 7.1 g 9 g 38 g
Salt 0.675 g 1.48 g 0 g 0.001 g 0.013 g 5 g 17.9 g
Sodium 0.27 g 0.59 g 0 g 0 g 0.005 g 2 g 7.14 g
Nutrition score - France 0.643 0.643 0.643 0.643 0.643 0.643 0.643
Nutri-Score B B B B B B

Products from the Rices category

Country: Australia - View matching products from the entire world