Rices
Belongs to:
Cereal grains, Cereals and their products, Seeds, Cereals and potatoes, Plant-based foods, Plant-based foods and beverages
Contains:
- Aromatic rices
- Baldo rices
- Black rices
- Brown rices
- Camargue rices
- Glutinous rices
- Indica rices
- Japonica rices
- Long grain rices
- Medium grain rices
- Mixed rices
- Originario rices
- Paddy rices
- Parboiled rices
- Red rices
- Ribe rices
- Rices for paella
- Rices for risotto
- Roma rices
- Semi-milled rices
- Short grain rices
- Surinam rices
- Sushi rice
- Unsalted cooked red rice
- White rices
Nutrition facts
Average nutrition facts for the 100 products of the Rices category for which nutrition facts are known (out of 113 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
994 kj (224 kcal) |
396 kj (90 kcal) |
162 kj (38 kcal) |
531 kj (127 kcal) |
787 kj (186 kcal) |
1,500 kj (364 kcal) |
6,220 kj (1490 kcal) |
Fat | 1.95 g | 1.16 g | 0 g | 0.343 g | 2 g | 3.92 g | 33 g |
Saturated fat | 0.655 g | 0.522 g | 0 g | 0.08 g | 0.5 g | 2 g | 3.7 g |
Carbohydrates | 48 g | 22.2 g | 1 g | 23.1 g | 34.4 g | 78.8 g | 81 g |
Sugars | 0.78 g | 0.591 g | 0 g | 0 g | 0.833 g | 2 g | 12.5 g |
Fiber | 1.74 g | 0.966 g | 0 g | 0.571 g | 1.43 g | 4 g | 6.38 g |
Proteins | 5.12 g | 2.12 g | 0 g | 2.72 g | 4.2 g | 9 g | 38 g |
Salt | 0.467 g | 0.759 g | 0 g | 0.001 g | 0.18 g | 2.1 g | 17.9 g |
Country: Australia - View matching products from the entire world
113 products