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Rices

Category : Rices

Belongs to:

Cereal grains, Cereals and their products, Seeds, Cereals and potatoes, Plant-based foods, Plant-based foods and beverages

Contains:

Nutrition facts

Average nutrition facts for the 80 products of the Rices category for which nutrition facts are known (out of 93 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml		 Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 976 kj
(211 kcal) 		405 kj
(90 kcal) 		6.4 kj
(1 kcal) 		454 kj
(108 kcal) 		781 kj
(174 kcal) 		1,500 kj
(364 kcal) 		1,680 kj
(402 kcal)
Fat 1.91 g 1.14 g 0 g 0.3 g 1.92 g 3.81 g 18 g
Saturated fat 0.666 g 0.51 g 0 g 0.08 g 0.6 g 2 g 3.28 g
Carbohydrates 47.8 g 22.3 g 1 g 22.6 g 36 g 78.6 g 81 g
Sugars 0.827 g 0.653 g 0 g 0 g 0.8 g 2.2 g 12.5 g
Fiber 1.68 g 1.16 g 0 g 0.286 g 1.33 g 4.08 g 6.38 g
Proteins 5.12 g 2.26 g 0 g 2.6 g 4 g 9 g 38 g
Salt 0.51 g 0.826 g 0 g 0.005 g 0.195 g 3 g 17.9 g

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