Categories: Rices


Belongs to:

Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Seeds, Cereals and their products, Cereal grains


Nutrition facts

Average nutrition facts for the 19 products of the Rices category for which nutrition facts are known (out of 21 products).

Nutrition facts As sold
for 100 g / 100 ml
Standard deviationMinimum10th centileMedian90th centileMaximum
Energy 1,280 kj
(306 kcal)
362 kj
(87 kcal)
419 kj
(100 kcal)
578 kj
(138 kcal)
1,460 kj
(349 kcal)
1,520 kj
(363 kcal)
1,530 kj
(366 kcal)
Fat 2.38 g4.14 g0.1 g0.1 g1 g3.4 g18 g
Carbohydrate 63.4 g22.8 g1 g22.4 g74 g78.8 g79.1 g
Proteins 7.38 g2.42 g2 g2.5 g8 g9.9 g10.6 g

Products from the Rices category - Australia

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