Open Food Facts is 100% free and independent. We need your help and donations to continue and to grow the project. Thank you!


Category: Rices


Belongs to:

Cereal grains, Cereals and their products, Seeds, Cereals and potatoes, Plant-based foods, Plant-based foods and beverages


Nutrition facts

Average nutrition facts for the 25 products of the Rices category for which nutrition facts are known (out of 30 products).

Nutrition facts As sold
for 100 g / 100 ml
Standard deviationMinimum10th centileMedian90th centileMaximum
Energy (kJ) 1,310 kj337 kj419 kj578 kj1,460 kj1,500 kj1,530 kj
Energy (kcal) ???????
Energy 1,240 kj
(296 kcal)
397 kj
(95 kcal)
419 kj
(100 kcal)
450 kj
(108 kcal)
1,460 kj
(349 kcal)
1,500 kj
(359 kcal)
1,530 kj
(366 kcal)
Fat 1.18 g0.798 g0 g0.1 g1 g3 g18 g
- Saturated fat 0.444 g0.419 g0 g0 g0.5 g1 g1 g
Carbohydrates 62.4 g21.7 g1 g22.5 g74 g78.8 g79.1 g
- Sugars 0.531 g0.473 g0 g0 g1 g1 g1 g
Proteins 6.86 g2.4 g2 g2.5 g7.6 g9 g10.6 g
Salt 0.104 g0.209 g0.001 g0.001 g0.013 g5 g5 g
Sodium 0.041 g0.082 g0 g0 g0.005 g1.969 g1.969 g

Products from the Rices category

Country: Australia - View matching products from the entire world