Rices

Category: Rices

Belongs to:

Cereal grains, Cereals and their products, Seeds, Cereals and potatoes, Plant-based foods, Plant-based foods and beverages

Contains:

Nutrition facts

Average nutrition facts for the 31 products of the Rices category for which nutrition facts are known (out of 36 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy (kJ) 1,250 kj 374 kj 419 kj 578 kj 1,460 kj 1,500 kj 1,530 kj
Energy (kcal) ? ? ? ? ? ? ?
Energy 1,140 kj
(272 kcal)
431 kj
(103 kcal)
8 kj
(2 kcal)
429 kj
(103 kcal)
1,420 kj
(339 kcal)
1,520 kj
(363 kcal)
1,530 kj
(366 kcal)
Fat 1.49 g 0.957 g 0 g 0.1 g 1 g 3.4 g 18 g
- Saturated fat 0.52 g 0.39 g 0 g 0 g 0.48 g 1 g 3 g
Carbohydrates 56.3 g 23.4 g 1 g 22.5 g 72 g 78.8 g 79.1 g
- Sugars 0.506 g 0.466 g 0 g 0 g 1 g 1 g 3.2 g
Proteins 6.16 g 2.61 g 2 g 2.5 g 7 g 9 g 10.6 g
Salt 0.414 g 1.03 g 0 g 0.001 g 0.013 g 4 g 5 g
Sodium 0.166 g 0.411 g 0 g 0 g 0.005 g 1.6 g 2 g
Nutrition score - France 0.692 0.692 0.692 0.692 0.692 0.692 0.692
Nutri-Score B B B B B B

Products from the Rices category

Country: Australia - View matching products from the entire world