Rices
Belongs to:
Cereal grains, Cereals and their products, Seeds, Cereals and potatoes, Plant-based foods, Plant-based foods and beverages
Contains:
- Aromatic rices
- Baldo rices
- Black rices
- Brown rices
- Camargue rices
- Glutinous rices
- Indica rices
- Japonica rices
- Long grain rices
- Medium grain rices
- Mixed rices
- Originario rices
- Paddy rices
- Parboiled rices
- Red rices
- Ribe rices
- Rices for paella
- Rices for risotto
- Roma rices
- Semi-milled rices
- Short grain rices
- Surinam rices
- Sushi rice
- Unsalted cooked red rice
- White rices
Nutrition facts
Average nutrition facts for the 89 products of the Rices category for which nutrition facts are known (out of 101 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
1,010 kj (227 kcal) |
396 kj (91 kcal) |
162 kj (38 kcal) |
531 kj (127 kcal) |
818 kj (187 kcal) |
1,500 kj (364 kcal) |
3,640 kj (870 kcal) |
Fat | 1.89 g | 1.11 g | 0 g | 0.3 g | 1.9 g | 3.81 g | 33 g |
Saturated fat | 0.679 g | 0.578 g | 0 g | 0.08 g | 0.5 g | 2 g | 3.7 g |
Carbohydrates | 48.7 g | 22.2 g | 1 g | 23.1 g | 38.8 g | 78.8 g | 81 g |
Sugars | 0.752 g | 0.58 g | 0 g | 0 g | 0.8 g | 2 g | 12.5 g |
Fiber | 1.79 g | 1.03 g | 0 g | 0.286 g | 1.6 g | 4.08 g | 6.38 g |
Proteins | 5.22 g | 2.16 g | 0 g | 2.8 g | 4.2 g | 9 g | 38 g |
Salt | 0.465 g | 0.801 g | 0 g | 0.001 g | 0.132 g | 2.1 g | 17.9 g |
Country: Australia - View matching products from the entire world
101 products