Help us make food transparency the norm!

As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.

The food revolution starts with you!

Donate
close

List of additives - Australia

44 additives:

AdditiveProducts*Risk
E415 - Xanthan gum 34
E330 - Citric acid 26
E320 - Butylated hydroxyanisole (bha) 22
E385 - Calcium disodium ethylenediaminetetraacetate 10
E405 - Propane-1‚2-diol alginate 8
E412 - Guar gum 8
E407 - Carrageenan 8High risk of over exposure
E223 - Sodium metabisulphite 8High risk of over exposure
E160c - Paprika extract 7
E410 - Locust bean gum 7
E440 - Pectins 7
E1442 - Hydroxypropyl distarch phosphate 5
E332 - Potassium citrates 5
E307b - Concentrated tocopherol 5
E1412 - Distarch phosphate 5
E260 - Acetic acid 5
E171 - Titanium dioxide 4
E202 - Potassium sorbate 4High risk of over exposure
E160a - Carotene 3
E341 - Calcium phosphates 3High risk of over exposure
E161b - Lutein 3
E150d - Sulphite ammonia caramel 3No or very low risk of over exposure
E508 - Potassium chloride 3Moderate risk of over exposure
E460 - Cellulose 2
E1450 - Starch sodium octenyl succinate 2
E101 - Riboflavin 2
E1422 - Acetylated distarch adipate 2
E270 - Lactic acid 2
E466 - Sodium carboxy methyl cellulose 2
E300 - Ascorbic acid 1
E101i - Riboflavin 1
E14XX - Modified Starch 1
E150 - Caramel 1
E160 - Carotenoids 1
E200 - Sorbic acid 1High risk of over exposure
E220 - Sulphur dioxide 1High risk of over exposure
E224 - Potassium metabisulphite 1High risk of over exposure
E100 - Curcumin 1
E304 - Fatty acid esters of ascorbic acid 1
E319 - Tertiary-butylhydroquinone (tbhq) 1
E392 - Extracts of rosemary 1
E401 - Sodium alginate 1
E509 - Calcium chloride 1Moderate risk of over exposure
E621 - Monosodium glutamate 1High risk of over exposure