Salami
Nutrition facts
Average nutrition facts for the 32 products of the Salami category for which nutrition facts are known (out of 36 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
1,370 kj (326 kcal) |
256 kj (61 kcal) |
670 kj (160 kcal) |
940 kj (225 kcal) |
1,460 kj (350 kcal) |
1,710 kj (409 kcal) |
2,180 kj (520 kcal) |
Fat | 25.4 g | 7.36 g | 4.25 g | 14.2 g | 28.5 g | 34.8 g | 45.3 g |
Saturated fat | 10 g | 3.36 g | 1.4 g | 5 g | 11 g | 14.4 g | 21.2 g |
Carbohydrates | 3.17 g | 1.92 g | 0.2 g | 1 g | 2.8 g | 7.6 g | 16 g |
Sugars | 1.54 g | 1.18 g | 0 g | 0.2 g | 1.8 g | 4 g | 5.11 g |
Fiber | ? | ? | ? | ? | ? | ? | ? |
Proteins | 20.1 g | 3.68 g | 4.4 g | 16.8 g | 20 g | 27.4 g | 30.9 g |
Salt | 3 g | 0.976 g | 0 g | 1.28 g | 3 g | 4.35 g | 5.08 g |
Country: Australia - View matching products from the entire world
36 products