Salmons
Nutrition facts
Average nutrition facts for the 43 products of the Salmons category for which nutrition facts are known (out of 56 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
746 kj (177 kcal) |
158 kj (39 kcal) |
344 kj (82 kcal) |
527 kj (121 kcal) |
818 kj (198 kcal) |
969 kj (232 kcal) |
1,200 kj (238 kcal) |
Fat | 10.6 g | 4.21 g | 1.5 g | 4.5 g | 11.1 g | 19 g | 23.6 g |
Saturated fat | 1.9 g | 0.67 g | 0.4 g | 0.8 g | 1.85 g | 3.04 g | 12.7 g |
Omega 3 fat | 894 mg | 382 mg | 299 mg | 299 mg | 1,100 mg | 1,470 mg | 1,470 mg |
Carbohydrates | 0.948 g | 1.07 g | 0 g | 0 g | 0.769 g | 2.7 g | 8.39 g |
Sugars | 0.77 g | 0.587 g | 0 g | 0 g | 0.8 g | 2.2 g | 4.8 g |
Fiber | ? | ? | ? | ? | ? | ? | ? |
Proteins | 20.1 g | 3.38 g | 1.1 g | 12.6 g | 20.4 g | 24.4 g | 29 g |
Salt | 1.35 g | 0.969 g | 0 g | 0.092 g | 0.955 g | 2.83 g | 3.73 g |
Country: Australia - View matching products from the entire world
56 products