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Salmons

Nutrition facts

Average nutrition facts for the 48 products of the Salmons category for which nutrition facts are known (out of 61 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 755 kj
(181 kcal)
172 kj
(44 kcal)
344 kj
(82 kcal)
506 kj
(121 kcal)
824 kj
(198 kcal)
1,020 kj
(244 kcal)
1,200 kj
(287 kcal)
Fat 11 g 4.5 g 1.5 g 4.48 g 11.6 g 19 g 23.6 g
Saturated fat 1.98 g 0.73 g 0.4 g 0.8 g 2 g 3.12 g 12.7 g
Monounsaturated fat 4.57 g 2.82 g 0.3 g 0.3 g 6 g 10 g 10 g
Polyunsaturated fat 2.55 g 0.964 g 0.7 g 1.4 g 3 g 3.9 g 6.2 g
Omega 3 fat 1,120 mg 524 mg 299 mg 460 mg 1,200 mg 2,130 mg 2,800 mg
Carbohydrates 0.922 g 1.03 g 0 g 0 g 0.769 g 2.7 g 8.39 g
Sugars 0.78 g 0.59 g 0 g 0 g 0.8 g 2 g 4.8 g
Fiber ? ? ? ? ? ? ?
Proteins 20 g 3.51 g 1.1 g 11.8 g 20.5 g 24.5 g 29 g
Salt 1.25 g 0.961 g 0 g 0.089 g 0.955 g 2.83 g 3.73 g
  • Packaging materials


    Material % of products containing mostly the material Mean packaging weight per 100 g of product (for products that contain mostly the material) % of products containing the material Mean packaging weight per 100 g of product (for products that contain the material) Mean packaging weight per 100 g of product (relative to all products)
    Paper or cardboard
    Plastic
    Metal
    Unknown
    Total - - - -

Country: Australia - View matching products from the entire world

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