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Salmons

Category : Salmons

Belongs to:

Fatty fishes, Fishes, Fishes and their products, Seafood

Contains:

Nutrition facts

Average nutrition facts for the 32 products of the Salmons category for which nutrition facts are known (out of 42 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml		 Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 756 kj
(183 kcal) 		156 kj
(32 kcal) 		368 kj
(88 kcal) 		541 kj
(121 kcal) 		824 kj
(198 kcal) 		953 kj
(228 kcal) 		1,200 kj
(235 kcal)
Fat 11.1 g 4.36 g 1.5 g 5.7 g 11.1 g 19.4 g 23.6 g
Saturated fat 1.97 g 0.74 g 0.4 g 0.8 g 2 g 3.04 g 12.7 g
Carbohydrates 0.751 g 0.585 g 0 g 0 g 0.769 g 2.2 g 6.8 g
Sugars 0.689 g 0.514 g 0 g 0 g 0.769 g 2 g 4.8 g
Fiber ? ? ? ? ? ? ?
Proteins 20.5 g 3.18 g 1.1 g 17.4 g 20.5 g 24.4 g 26 g
Salt 1.55 g 0.998 g 0 g 0.092 g 1.3 g 2.92 g 3.15 g

  • Packaging materials

    Material % of products containing mostly the material Mean packaging weight per 100 g of product (for products that contain mostly the material) % of products containing the material Mean packaging weight per 100 g of product (for products that contain the material) Mean packaging weight per 100 g of product (relative to all products)
    Paper or cardboard
    Plastic
    Metal
    Unknown
    Total - - - -

Country: Australia - View matching products from the entire world

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