Salmons
Nutrition facts
Average nutrition facts for the 48 products of the Salmons category for which nutrition facts are known (out of 61 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
755 kj (181 kcal) |
172 kj (44 kcal) |
344 kj (82 kcal) |
506 kj (121 kcal) |
824 kj (198 kcal) |
1,020 kj (244 kcal) |
1,200 kj (287 kcal) |
Fat | 11 g | 4.5 g | 1.5 g | 4.48 g | 11.6 g | 19 g | 23.6 g |
Saturated fat | 1.98 g | 0.73 g | 0.4 g | 0.8 g | 2 g | 3.12 g | 12.7 g |
Monounsaturated fat | 4.57 g | 2.82 g | 0.3 g | 0.3 g | 6 g | 10 g | 10 g |
Polyunsaturated fat | 2.55 g | 0.964 g | 0.7 g | 1.4 g | 3 g | 3.9 g | 6.2 g |
Omega 3 fat | 1,120 mg | 524 mg | 299 mg | 460 mg | 1,200 mg | 2,130 mg | 2,800 mg |
Carbohydrates | 0.922 g | 1.03 g | 0 g | 0 g | 0.769 g | 2.7 g | 8.39 g |
Sugars | 0.78 g | 0.59 g | 0 g | 0 g | 0.8 g | 2 g | 4.8 g |
Fiber | ? | ? | ? | ? | ? | ? | ? |
Proteins | 20 g | 3.51 g | 1.1 g | 11.8 g | 20.5 g | 24.5 g | 29 g |
Salt | 1.25 g | 0.961 g | 0 g | 0.089 g | 0.955 g | 2.83 g | 3.73 g |
Country: Australia - View matching products from the entire world
59 products