Salmons - Page 2
Nutrition facts
Average nutrition facts for the 39 products of the Salmons category for which nutrition facts are known (out of 51 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
762 kj (184 kcal) |
160 kj (35 kcal) |
368 kj (88 kcal) |
527 kj (126 kcal) |
824 kj (198 kcal) |
984 kj (232 kcal) |
1,200 kj (238 kcal) |
Fat | 11.1 g | 4.36 g | 1.5 g | 4.5 g | 11.6 g | 19.4 g | 23.6 g |
Saturated fat | 1.97 g | 0.733 g | 0.4 g | 0.8 g | 2 g | 3.08 g | 12.7 g |
Carbohydrates | 1.16 g | 1.43 g | 0 g | 0 g | 0.862 g | 5.88 g | 8.39 g |
Sugars | 0.818 g | 0.629 g | 0 g | 0 g | 0.8 g | 2.2 g | 4.8 g |
Fiber | ? | ? | ? | ? | ? | ? | ? |
Proteins | 20.2 g | 3.8 g | 1.1 g | 12.6 g | 20.7 g | 25.1 g | 29 g |
Salt | 1.5 g | 1.03 g | 0 g | 0.092 g | 1.18 g | 3.07 g | 3.73 g |
Country: Australia - View matching products from the entire world
51 products