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List of additives - Australia

Category: Salty snacks

Country: Australia - View the list for matching products from the entire world

111 additives:

AdditiveProducts*Risk
E330 - Citric acid 69
E621 - Monosodium glutamate 47High risk of over exposure
E160c - Paprika extract 41
E307b - Concentrated tocopherol 36
E635 - Disodium 5'-ribonucleotide 34
E500 - Sodium carbonates 33
E322 - Lecithins 28
E304 - Fatty acid esters of ascorbic acid 26
E300 - Ascorbic acid 26
E262 - Sodium acetates 24
E392 - Extracts of rosemary 23
E306 - Tocopherol-rich extract 21
E270 - Lactic acid 21
E322i - Lecithin 20
E471 - Mono- and diglycerides of fatty acids 18
E627 - Disodium guanylate 18
E551 - Silicon dioxide 18
E631 - Disodium inosinate 15
E160a - Carotene 13
E415 - Xanthan gum 11
E319 - Tertiary-butylhydroquinone (tbhq) 10
E327 - Calcium lactate 10
E170 - Calcium carbonates 9
E341 - Calcium phosphates 9High risk of over exposure
E262ii - Sodium diacetate 9
E320 - Butylated hydroxyanisole (bha) 9
E503 - Ammonium carbonates 8
E450 - Diphosphates 8High risk of over exposure
E1400 - Dextrin 7
E100 - Curcumin 7
E260 - Acetic acid 5
E222 - Sodium bisulphite 5High risk of over exposure
E500ii - Sodium hydrogen carbonate 4
E160b - Annatto 4
E339 - Sodium phosphates 4High risk of over exposure
E1420 - Acetylated starch 4
E150c - Ammonia caramel 4Moderate risk of over exposure
E331 - Sodium citrates 4
E508 - Potassium chloride 4Moderate risk of over exposure
E14XX - Modified Starch 4
E110 - Sunset yellow FCF 3
E420 - Sorbitol 3
E1442 - Hydroxypropyl distarch phosphate 3
E570 - Fatty acids 3
E475 - Polyglycerol esters of fatty acids 3
E460 - Cellulose 3
E296 - Malic acid 3
E120 - Cochineal 3
E1520 - Propylene Glycol 3No or very low risk of over exposure
E951 - Aspartame 2No or very low risk of over exposure
E202 - Potassium sorbate 2High risk of over exposure
E141 - Copper complexes of chlorophylls and chlorophyllins 2
E133 - Brilliant blue FCF 2Moderate risk of over exposure
E503ii - Ammonium hydrogen carbonate 2
E1412 - Distarch phosphate 2
E466 - Sodium carboxy methyl cellulose 2
E124 - Ponceau 4r 2
E171 - Titanium dioxide 2
E160ai - Beta-carotene 2
E150a - Plain caramel 2No or very low risk of over exposure
E281 - Sodium propionate 2
E307 - Alpha-tocopherol 2
E414 - Acacia gum 2
E152 - Black 7984 2
E150 - Caramel 2
E341iii - Tricalcium phosphate 1
E101 - Riboflavin 1
E102 - Tartrazine 1
E1100 - Alpha-Amylase 1
E1200 - Polydextrose 1
E129 - Allura red 1No or very low risk of over exposure
E140 - Chlorophylls and Chlorophyllins 1
E1401 - Acid-treated modified starch 1
E1403 - Bleached starch 1
E1404 - Oxidised starch 1
E140i - Chlorophylls 1
E1450 - Starch sodium octenyl succinate 1
E150d - Sulphite ammonia caramel 1No or very low risk of over exposure
E160 - Carotenoids 1
E161b - Lutein 1
E162 - Beetroot red 1
E163 - Anthocyanins 1
E220 - Sulphur dioxide 1High risk of over exposure
E223 - Sodium metabisulphite 1High risk of over exposure
E234 - Nisin 1
E250 - Sodium nitrite 1High risk of over exposure
E282 - Calcium propionate 1
E316 - Sodium erythorbate 1No or very low risk of over exposure
E326 - Potassium lactate 1
Amino acids 1
E404 - Calcium alginate 1
E406 - Agar 1
E412 - Guar gum 1
E428 - Gelatine 1
E433 - Polyoxyethylene sorbitan monooleate 1Moderate risk of over exposure
E450i - Disodium diphosphate 1
E451 - Triphosphates 1High risk of over exposure
E452 - Polyphosphates 1High risk of over exposure
E461 - Methyl cellulose 1
E464 - Hydroxypropyl methyl cellulose 1
E472c - Citric acid esters of mono- and diglycerides of fatty acids 1
E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids 1
E473 - Sucrose esters of fatty acids 1High risk of over exposure
E476 - Polyglycerol polyricinoleate 1
E481 - Sodium stearoyl-2-lactylate 1High risk of over exposure
E492 - Sorbitan tristearate 1High risk of over exposure
E515 - Potassium sulphates 1
E529 - Calcium oxide 1
E575 - Glucono-delta-lactone 1
E620 - Glutamic acid 1
E950 - Acesulfame k 1