Open Food Facts gathers information and data on food products from around the world.

Sign in

Sign-in to add or edit products.

Not registered yet? Create your account.
Forgotten password?

Add a product

Donate to support our work

Donate to Open Food Facts

Open Food Facts is made by a non-profit association, independent from the industry. It is made for all, by all, and it is funded by all. You can support our work by donating to Open Food Facts and also by using the Lilo search engine.
Thank you!

Sausages

Category: Sausages

Belongs to:

Prepared meats, Meats

Contains:

Nutrition facts

Average nutrition facts for the 11 products of the Sausages category for which nutrition facts are known (out of 23 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml		 Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy (kJ) ? ? ? ? ? ? ?
Energy (kcal) ? ? ? ? ? ? ?
Energy 980 kj
(234 kcal) 		184 kj
(44 kcal) 		565 kj
(135 kcal) 		732 kj
(175 kcal) 		1,050 kj
(251 kcal) 		1,150 kj
(275 kcal) 		1,160 kj
(277 kcal)
Fat 17.2 g 4.64 g 7.35 g 12.5 g 18.6 g 23.7 g 24.8 g
- Saturated fat 6.81 g 3.17 g 1.43 g 2.29 g 8.69 g 10.4 g 10.4 g
Carbohydrates 4.12 g 2.15 g 1 g 1 g 4.7 g 7 g 9.68 g
- Sugars 1.03 g 0.742 g 0.1 g 0.241 g 1 g 2.4 g 2.41 g
Proteins 13.3 g 3.06 g 10.7 g 10.7 g 13.3 g 24.6 g 24.6 g

Products from the Sausages category

Country: Australia - View matching products from the entire world

25 products