Sausages
Belongs to:
Prepared meats, Meats and their products
Contains:
- de:Gelbwurst
- Beef sausages
- Beer sausages
- Bockwurst
- Cervelat
- French sausages
- German sausages
- Liver sausages
- Newmarket Sausage
- Onion sausages
- Pickled sausages
- Pork sausages
- Poultry sausage delicatessen style
- Poultry sausages
- Sausage meat
- Sausages from Spain
- Smoked sausages
- Tongue sausage with pistachios
- Traditional Cumberland Sausage
- Veal sausages
- fr:Assortiments de saucisses
- fr:Merguez
- Cocktail sausage
Nutrition facts
Average nutrition facts for the 43 products of the Sausages category for which nutrition facts are known (out of 55 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
918 kj (206 kcal) |
200 kj (50 kcal) |
437 kj (104 kcal) |
590 kj (135 kcal) |
998 kj (229 kcal) |
1,160 kj (267 kcal) |
1,400 kj (301 kcal) |
Fat | 16 g | 5.11 g | 0.2 g | 8.43 g | 17.4 g | 24 g | 27.3 g |
Saturated fat | 5.85 g | 2.68 g | 0.1 g | 2.29 g | 5.76 g | 10.3 g | 11 g |
Carbohydrates | 4.8 g | 2.62 g | 1 g | 1.1 g | 4.7 g | 9.68 g | 25.2 g |
Sugars | 1.26 g | 0.666 g | 0 g | 0.241 g | 1 g | 2.5 g | 20.1 g |
Fiber | ? | ? | ? | ? | ? | ? | ? |
Proteins | 13.4 g | 2.35 g | 0.5 g | 10.6 g | 13.6 g | 17.6 g | 24.6 g |
Salt | 1.79 g | 0.537 g | 0.491 g | 1.18 g | 1.74 g | 2.82 g | 594 g |
Country: Australia - View matching products from the entire world
55 products