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Sausages

Nutrition facts

Average nutrition facts for the 42 products of the Sausages category for which nutrition facts are known (out of 54 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 911 kj
(204 kcal)
200 kj
(49 kcal)
437 kj
(104 kcal)
590 kj
(133 kcal)
986 kj
(229 kcal)
1,160 kj
(263 kcal)
1,400 kj
(301 kcal)
Fat 16 g 4.97 g 0.2 g 8.43 g 17.4 g 23.7 g 27.3 g
Saturated fat 5.95 g 2.64 g 0.1 g 1.6 g 6.3 g 10.3 g 10.7 g
Carbohydrates 5.33 g 2.6 g 1 g 1.8 g 5.2 g 11.2 g 25.2 g
Sugars 1.27 g 0.662 g 0 g 0.2 g 1 g 2.8 g 20.1 g
Fiber ? ? ? ? ? ? ?
Proteins 13.3 g 2.51 g 0.5 g 8.55 g 13.6 g 18.1 g 24.6 g
Salt 1.81 g 0.54 g 0.491 g 1.18 g 1.76 g 2.82 g 594 g
  • Packaging materials


    Material % of products containing mostly the material Mean packaging weight per 100 g of product (for products that contain mostly the material) % of products containing the material Mean packaging weight per 100 g of product (for products that contain the material) Mean packaging weight per 100 g of product (relative to all products)
    Plastic
    Unknown
    Total - - - -

Country: Australia - View matching products from the entire world

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