Sausages
Belongs to:
Prepared meats, Meats and their products
Contains:
- de:Gelbwurst
- Beef sausages
- Beer sausages
- Bockwurst
- Cervelat
- French sausages
- German sausages
- Liver sausages
- Newmarket Sausage
- Onion sausages
- Pickled sausages
- Pork sausages
- Poultry sausage delicatessen style
- Poultry sausages
- Sausage meat
- Sausages from Spain
- Smoked sausages
- Tongue sausage with pistachios
- Traditional Cumberland Sausage
- Veal sausages
- fr:Assortiments de saucisses
- fr:Merguez
- Cocktail sausage
Nutrition facts
Average nutrition facts for the 40 products of the Sausages category for which nutrition facts are known (out of 52 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
903 kj (202 kcal) |
220 kj (50 kcal) |
437 kj (104 kcal) |
566 kj (108 kcal) |
986 kj (229 kcal) |
1,170 kj (278 kcal) |
1,400 kj (301 kcal) |
Fat | 15.7 g | 5.49 g | 0.2 g | 7.35 g | 15.7 g | 24 g | 27.3 g |
Saturated fat | 5.71 g | 2.83 g | 0.1 g | 1.6 g | 5.76 g | 10.3 g | 10.4 g |
Carbohydrates | 4.88 g | 2.61 g | 1 g | 1 g | 4.7 g | 9.68 g | 25.2 g |
Sugars | 1.22 g | 0.694 g | 0 g | 0.2 g | 1 g | 2.5 g | 20.1 g |
Fiber | ? | ? | ? | ? | ? | ? | ? |
Proteins | 13.2 g | 3.09 g | 0.5 g | 9.2 g | 13.6 g | 18.1 g | 24.6 g |
Salt | 1.8 g | 0.535 g | 0.491 g | 1.2 g | 1.76 g | 2.82 g | 594 g |
Country: Australia - View matching products from the entire world
52 products