| E322 - Lecithins |
565 | | |
| E322i - Lecithin |
457 | | |
| E330 - Citric acid |
276 | | |
| E500 - Sodium carbonates |
273 | | |
| E476 - Polyglycerol polyricinoleate |
187 | | |
| E471 - Mono- and diglycerides of fatty acids |
138 | | |
| E422 - Glycerol |
132 | | |
| E450 - Diphosphates |
105 | | High risk of over exposure |
| E500ii - Sodium hydrogen carbonate |
103 | | |
| E160c - Paprika extract |
100 | | |
| E428 - Gelatine |
98 | | |
| E307b - Concentrated tocopherol |
93 | | |
| E440 - Pectins |
79 | | |
| E160a - Carotene |
79 | | |
| E903 - Carnauba wax |
74 | | |
| E503 - Ammonium carbonates |
73 | | |
| E331 - Sodium citrates |
69 | | |
| E415 - Xanthan gum |
67 | | |
| E120 - Cochineal |
62 | | |
| E163 - Anthocyanins |
62 | | |
| E100 - Curcumin |
58 | | |
| E621 - Monosodium glutamate |
56 | | High risk of over exposure |
| E270 - Lactic acid |
54 | | |
| E420 - Sorbitol |
51 | | |
| E296 - Malic acid |
47 | | |
| E300 - Ascorbic acid |
47 | | |
| E304 - Fatty acid esters of ascorbic acid |
43 | | |
| E414 - Acacia gum |
42 | | |
| E133 - Brilliant blue FCF |
42 | | Moderate risk of over exposure |
| E171 - Titanium dioxide |
40 | | |
| E202 - Potassium sorbate |
40 | | High risk of over exposure |
| E635 - Disodium 5'-ribonucleotide |
40 | | |
| E492 - Sorbitan tristearate |
39 | | High risk of over exposure |
| E392 - Extracts of rosemary |
38 | | |
| E102 - Tartrazine |
38 | | |
| E306 - Tocopherol-rich extract |
38 | | |
| E1400 - Dextrin |
38 | | |
| E160b - Annatto |
36 | | |
| E341 - Calcium phosphates |
36 | | High risk of over exposure |
| E110 - Sunset yellow FCF |
36 | | |
| E129 - Allura red |
35 | | No or very low risk of over exposure |
| E262 - Sodium acetates |
34 | | |
| E412 - Guar gum |
33 | | |
| E410 - Locust bean gum |
31 | | |
| E141 - Copper complexes of chlorophylls and chlorophyllins |
30 | | |
| E14XX - Modified Starch |
29 | | |
| E965 - Maltitol |
29 | | |
| E223 - Sodium metabisulphite |
26 | | High risk of over exposure |
| E319 - Tertiary-butylhydroquinone (tbhq) |
25 | | |
| E475 - Polyglycerol esters of fatty acids |
25 | | |
| E1412 - Distarch phosphate |
25 | | |
| E551 - Silicon dioxide |
25 | | |
| E1442 - Hydroxypropyl distarch phosphate |
23 | | |
| E904 - Shellac |
23 | | |
| E1422 - Acetylated distarch adipate |
23 | | |
| E503ii - Ammonium hydrogen carbonate |
22 | | |
| E450i - Disodium diphosphate |
22 | | |
| E162 - Beetroot red |
21 | | |
| E627 - Disodium guanylate |
20 | | |
| E150a - Plain caramel |
20 | | No or very low risk of over exposure |
| E466 - Sodium carboxy methyl cellulose |
20 | | |
| E1200 - Polydextrose |
20 | | |
| E153 - Vegetable carbon |
19 | | |
| E327 - Calcium lactate |
19 | | |
| E320 - Butylated hydroxyanisole (bha) |
18 | | |
| E307 - Alpha-tocopherol |
17 | | |
| E631 - Disodium inosinate |
17 | | |
| E901 - White and yellow beeswax |
17 | | |
| E960 - Steviol glycosides |
17 | | Moderate risk of over exposure |
| E220 - Sulphur dioxide |
17 | | High risk of over exposure |
| E170 - Calcium carbonates |
16 | | |
| E262ii - Sodium diacetate |
16 | | |
| E481 - Sodium stearoyl-2-lactylate |
15 | | High risk of over exposure |
| E950 - Acesulfame k |
15 | | |
| E407 - Carrageenan |
15 | | High risk of over exposure |
| E150c - Ammonia caramel |
15 | | Moderate risk of over exposure |
| E951 - Aspartame |
15 | | No or very low risk of over exposure |
| E955 - Sucralose |
15 | | |
| E435 - Polyoxyethylene sorbitan monostearate |
13 | | Moderate risk of over exposure |
| E477 - Propane-1‚2-diol esters of fatty acids |
13 | | |
| E501 - Potassium carbonates |
13 | | |
| E321 - Butylated hydroxytoluene |
13 | | |
| E968 - Erythritol |
12 | | |
| E464 - Hydroxypropyl methyl cellulose |
12 | | |
| E406 - Agar |
12 | | |
| E541 - Sodium aluminium phosphate |
12 | | |
| E401 - Sodium alginate |
11 | | |
| E141ii - Copper complexes of chlorophyllins |
11 | | |
| E260 - Acetic acid |
11 | | |
| E150 - Caramel |
11 | | |
| E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids |
11 | | |
| E160ai - Beta-carotene |
11 | | |
| E442 - Ammonium phosphatides |
11 | | |
| E570 - Fatty acids |
10 | | |
| E332 - Potassium citrates |
10 | | |
| E339 - Sodium phosphates |
10 | | High risk of over exposure |
| E418 - Gellan gum |
10 | | |
| E421 - Mannitol |
10 | | |
| E967 - Xylitol |
10 | | |
| E1420 - Acetylated starch |
9 | | |
| E200 - Sorbic acid |
9 | | High risk of over exposure |
| E460 - Cellulose |
8 | | |
| E150d - Sulphite ammonia caramel |
8 | | No or very low risk of over exposure |
| E472c - Citric acid esters of mono- and diglycerides of fatty acids |
8 | | |
| E452 - Polyphosphates |
8 | | High risk of over exposure |
| E1401 - Acid-treated modified starch |
8 | | |
| E297 - Fumaric acid |
7 | | |
| E953 - Isomalt |
7 | | |
| E509 - Calcium chloride |
7 | | Moderate risk of over exposure |
| E101 - Riboflavin |
7 | | |
| E1520 - Propylene Glycol |
7 | | No or very low risk of over exposure |
| E140 - Chlorophylls and Chlorophyllins |
6 | | |
| E470 - Sodium/potassium/calcium and magnesium salts of fatty acids |
6 | | |
| E575 - Glucono-delta-lactone |
6 | | |
| E333 - Calcium citrates |
6 | | |
| E334 - L(+)-tartaric acid |
6 | | |
| E222 - Sodium bisulphite |
6 | | High risk of over exposure |
| E124 - Ponceau 4r |
6 | | |
| E472a - Acetic acid esters of mono- and diglycerides of fatty acids |
5 | | |
| E325 - Sodium lactate |
5 | | |
| E473 - Sucrose esters of fatty acids |
4 | | High risk of over exposure |
| E152 - Black 7984 |
4 | | |
| E160 - Carotenoids |
4 | | |
| E341ii - Dicalcium phosphate |
4 | | |
| E132 - Indigotine |
4 | | No or very low risk of over exposure |
| E331iii - Trisodium citrate |
4 | | |
| E1103 - Invertase |
4 | | |
| E508 - Potassium chloride |
4 | | Moderate risk of over exposure |
| E405 - Propane-1‚2-diol alginate |
4 | | |
| E140i - Chlorophylls |
4 | | |
| E332ii - Tripotassium citrate |
4 | | |
| E161b - Lutein |
4 | | |
| E451 - Triphosphates |
4 | | High risk of over exposure |
| E122 - Azorubine |
3 | | No or very low risk of over exposure |
| E350 - Sodium malates |
3 | | |
| E281 - Sodium propionate |
3 | | |
| E234 - Nisin |
3 | | |
| E420ii - Sorbitol syrup |
3 | | |
| E221 - Sodium sulphite |
3 | | High risk of over exposure |
| E172 - Iron oxides and iron hydroxides |
3 | | |
| E461 - Methyl cellulose |
3 | | |
| E472 - Acid esters of mono- and diglycerides of fatty acids |
3 | | |
| E472b - Lactic acid esters of mono- and diglycerides of fatty acids |
3 | | |
| E500i - Sodium carbonate |
3 | | |
| E503i - Ammonium carbonate |
3 | | |
| E1404 - Oxidised starch |
3 | | |
| E516 - Calcium sulphate |
3 | | |
| E572 - Magnesium stearate |
3 | | |
| E515 - Potassium sulphates |
2 | | |
| E250 - Sodium nitrite |
2 | | High risk of over exposure |
| E341i - Monocalcium phosphate |
2 | | |
| E104 - Quinoline yellow |
2 | | |
| E524 - Sodium hydroxide |
2 | | |
| Potassium iodide |
2 | | |
| E1450 - Starch sodium octenyl succinate |
2 | | |
| E502 - Carbonates |
2 | | |
| E905 - Synthetic wax |
2 | | |
| E1405 - Enzyme treated starch |
2 | | |
| E553 - Magnesium silicates |
2 | | |
| E965ii - Maltitol syrup |
2 | | |
| E1100 - Alpha-Amylase |
2 | | |
| E170i - Calcium carbonate |
2 | | No or very low risk of over exposure |
| E407a - Processed eucheuma seaweed |
2 | | High risk of over exposure |
| E440ii - Amidated pectin |
2 | | |
| E336 - Potassium tartrates |
2 | | |
| E491 - Sorbitan monostearate |
2 | | High risk of over exposure |
| E413 - Tragacanth |
2 | | |
| E400 - Alginic acid |
2 | | |
| E1414 - Acetylated distarch phosphate |
2 | | |
| E399 - Calcium lactobionate |
1 | | |
| E553b - Talc |
1 | | |
| Amino acids |
1 | | |
| E315 - Erythorbic acid |
1 | | No or very low risk of over exposure |
| E620 - Glutamic acid |
1 | | |
| E364 - E364 food additive |
1 | | |
| E623 - Calcium diglutamate |
1 | | |
| E341iii - Tricalcium phosphate |
1 | | |
| E131 - Patent blue v |
1 | | Moderate risk of over exposure |
| E640 - Glycine and its sodium salt |
1 | | |
| E640i - Glycine |
1 | | |
| E123 - Amaranth |
1 | | No or very low risk of over exposure |
| E316 - Sodium erythorbate |
1 | | No or very low risk of over exposure |
| E121 - Citrus Red 2 |
1 | | |
| E905b - Petroleum jelly |
1 | | |
| E920 - L-cysteine |
1 | | |
| E339ii - Disodium phosphate |
1 | | |
| E441 - Superglycerinated hydrogenated rapeseed oil |
1 | | |
| E451i - Pentasodium triphosphate |
1 | | |
| E173 - Aluminium |
1 | | |
| E175 - Gold |
1 | | |
| E339i - Monosodium phosphate |
1 | | |
| E155 - Brown ht |
1 | | High risk of over exposure |
| E433 - Polyoxyethylene sorbitan monooleate |
1 | | Moderate risk of over exposure |
| E1000 - Cholic acid |
1 | | |
| E417 - Tara gum |
1 | | |
| E101i - Riboflavin |
1 | | |
| E224 - Potassium metabisulphite |
1 | | High risk of over exposure |
| E263 - Calcium acetate |
1 | | |
| E1505 - Triethyl citrate |
1 | | |
| E142 - Green s |
1 | | Moderate risk of over exposure |
| E326 - Potassium lactate |
1 | | |
| E140ii - Chlorophyllins |
1 | | |
| E282 - Calcium propionate |
1 | | |
| E501i - Potassium carbonate |
1 | | |
| E337 - Potassium sodium tartrate |
1 | | |
| E504 - Magnesium carbonates |
1 | | |
| E404 - Calcium alginate |
1 | | |
| E510 - Ammonium chloride |
1 | | |
| E336i - Monopotassium tartrate |
1 | | |
| E521 - Aluminium sodium sulphate |
1 | | |
| E529 - Calcium oxide |
1 | | |
| E530 - Magnesium oxide |
1 | | |
| E1403 - Bleached starch |
1 | | |