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Soft cheeses with bloomy rind
Belongs to:
Soft cheeses, Cheeses, Fermented milk products, Fermented foods, Dairies
Contains:
- Bries
- Camemberts
- Carré de l'Est
- Chaource
- Coulommiers
- Saint-Félicien cheese
- Saint-Marcellin
- Selles-sur-Cher
- Soft-ripened cheese double cream around 30% fat
- Soft-ripened cheese triple cream around 40% fat
- Soft-ripened cheese with bloomy rind
- Soft-ripened round cheese with bloomy rind 5 to 11% fat
- Soft-ripened round cheese with bloomy rind around 11% fat Coulommiers-type cheese reduced fat
- Soft-ripened round cheese with bloomy rind around 5% fat Camembert-type cheese reduced fat
- Soft -ripened washed bloomy and coloured rind cheese
- Soft-ripened washed-rind cheese from pasteurised milk
- Soft-ripened washed-rind cheese reduced fat around 13% fat
- fr:Brillat-Savarin
- fr:Fromages charolais
- fr:Pérail
- fr:Rigotte de Condrieu
Nutrition facts
Average nutrition facts for the 13 products of the Soft cheeses with bloomy rind category for which nutrition facts are known (out of 14 products).
| Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
|---|---|---|---|---|---|---|---|
| Energy |
1,320 kj (309 kcal) |
90 kj (18 kcal) |
1,220 kj (292 kcal) |
1,220 kj (292 kcal) |
1,300 kj (311 kcal) |
1,510 kj (361 kcal) |
1,690 kj (361 kcal) |
| Fat | 26.3 g | 2.41 g | 24 g | 24 g | 26 g | 31.6 g | 39 g |
| Saturated fat | 17.4 g | 2.2 g | 15.2 g | 15.4 g | 16.8 g | 22 g | 25 g |
| Carbohydrates | 1.55 g | 1.19 g | 0.4 g | 0.4 g | 1.1 g | 4 g | 4 g |
| Sugars | 1.33 g | 1.27 g | 0.4 g | 0.4 g | 1 g | 4 g | 4 g |
| Fiber | ? | ? | ? | ? | ? | ? | ? |
| Proteins | 18.8 g | 1.58 g | 14 g | 17.6 g | 19.2 g | 20 g | 20.8 g |
| Salt | 1.32 g | 0.366 g | 0.47 g | 0.6 g | 1.5 g | 1.63 g | 2.15 g |
Country: Australia - View matching products from the entire world
14 products