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Spices

Category: Spices

Belongs to:

Condiments, Plant-based foods, Plant-based foods and beverages

Contains:

Nutrition facts

Average nutrition facts for the 38 products of the Spices category for which nutrition facts are known (out of 88 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml		 Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 846 kj
(201 kcal) 		456 kj
(113 kcal) 		0 kj
(0 kcal) 		197 kj
(19 kcal) 		1,040 kj
(279 kcal) 		1,400 kj
(335 kcal) 		2,160 kj
(515 kcal)
Fat 5.26 g 4.57 g 0 g 0.097 g 4.2 g 14 g 23.1 g
Saturated fat 1.07 g 0.99 g 0 g 0.01 g 1 g 3.33 g 8.35 g
Carbohydrates 29.4 g 21.8 g 0 g 3.07 g 27.4 g 63.4 g 81.3 g
Sugars 8.35 g 11.2 g 0 g 0.1 g 4.2 g 38 g 70.9 g
Fiber 3.09 g 3.19 g 0 g 0 g 2 g 10.6 g 22.7 g
Proteins 5.34 g 4.26 g 0 g 0.194 g 4.4 g 13.3 g 42.6 g
Salt 4.52 g 7.2 g 0 g 0.009 g 0.75 g 25 g 47.5 g

  • Packaging materials

    Material % of products containing mostly the material Mean packaging weight per 100 g of product (for products that contain mostly the material) % of products containing the material Mean packaging weight per 100 g of product (for products that contain the material) Mean packaging weight per 100 g of product (relative to all products)
    Paper or cardboard
    Plastic
    Glass
    Metal
    Unknown
    Total - - - -

Country: Australia - View matching products from the entire world

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