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List of additives - Australia

Category: Sweet snacks

Country: Australia - View the list for matching products from the entire world

198 additives:

AdditiveProducts*Risk
E322 - Lecithins 535
E322i - Lecithin 435
E500 - Sodium carbonates 238
E330 - Citric acid 193
E476 - Polyglycerol polyricinoleate 184
E422 - Glycerol 126
E471 - Mono- and diglycerides of fatty acids 119
E500ii - Sodium hydrogen carbonate 99
E450 - Diphosphates 97High risk of over exposure
E428 - Gelatine 95
E903 - Carnauba wax 74
E440 - Pectins 69
E503 - Ammonium carbonates 63
E163 - Anthocyanins 61
E120 - Cochineal 59
E160a - Carotene 58
E415 - Xanthan gum 55
E331 - Sodium citrates 54
E100 - Curcumin 51
E307b - Concentrated tocopherol 50
E420 - Sorbitol 48
E160c - Paprika extract 47
E296 - Malic acid 42
E133 - Brilliant blue FCF 39Moderate risk of over exposure
E414 - Acacia gum 38
E492 - Sorbitan tristearate 38High risk of over exposure
E171 - Titanium dioxide 38
E202 - Potassium sorbate 36High risk of over exposure
E102 - Tartrazine 35
E129 - Allura red 34No or very low risk of over exposure
E110 - Sunset yellow FCF 32
E412 - Guar gum 31
E1400 - Dextrin 31
E141 - Copper complexes of chlorophylls and chlorophyllins 28
E270 - Lactic acid 28
E965 - Maltitol 26
E160b - Annatto 25
E341 - Calcium phosphates 25High risk of over exposure
E223 - Sodium metabisulphite 24High risk of over exposure
E904 - Shellac 23
E14XX - Modified Starch 23
E1412 - Distarch phosphate 23
E1422 - Acetylated distarch adipate 22
E475 - Polyglycerol esters of fatty acids 22
E410 - Locust bean gum 22
E300 - Ascorbic acid 21
E450i - Disodium diphosphate 21
E162 - Beetroot red 21
E503ii - Ammonium hydrogen carbonate 20
E1442 - Hydroxypropyl distarch phosphate 20
E153 - Vegetable carbon 19
E150a - Plain caramel 19No or very low risk of over exposure
E1200 - Polydextrose 18
E901 - White and yellow beeswax 17
E220 - Sulphur dioxide 16High risk of over exposure
E466 - Sodium carboxy methyl cellulose 16
E304 - Fatty acid esters of ascorbic acid 15
E306 - Tocopherol-rich extract 15
E319 - Tertiary-butylhydroquinone (tbhq) 15
E481 - Sodium stearoyl-2-lactylate 14High risk of over exposure
E950 - Acesulfame k 14
E407 - Carrageenan 14High risk of over exposure
E435 - Polyoxyethylene sorbitan monostearate 13Moderate risk of over exposure
E321 - Butylated hydroxytoluene 13
E477 - Propane-1‚2-diol esters of fatty acids 13
E501 - Potassium carbonates 13
E951 - Aspartame 13No or very low risk of over exposure
E968 - Erythritol 12
E150c - Ammonia caramel 11Moderate risk of over exposure
E406 - Agar 11
E442 - Ammonium phosphatides 11
E955 - Sucralose 11
E401 - Sodium alginate 11
E541 - Sodium aluminium phosphate 11
E141ii - Copper complexes of chlorophyllins 10
E421 - Mannitol 10
E418 - Gellan gum 10
E967 - Xylitol 10
E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids 10
E960 - Steviol glycosides 10Moderate risk of over exposure
E307 - Alpha-tocopherol 10
E464 - Hydroxypropyl methyl cellulose 9
E332 - Potassium citrates 9
E320 - Butylated hydroxyanisole (bha) 9
E570 - Fatty acids 8
E392 - Extracts of rosemary 8
E150 - Caramel 8
E953 - Isomalt 7
E297 - Fumaric acid 7
E472c - Citric acid esters of mono- and diglycerides of fatty acids 7
E1401 - Acid-treated modified starch 7
E509 - Calcium chloride 7Moderate risk of over exposure
E200 - Sorbic acid 7High risk of over exposure
E150d - Sulphite ammonia caramel 7No or very low risk of over exposure
E160ai - Beta-carotene 6
E260 - Acetic acid 6
E470 - Sodium/potassium/calcium and magnesium salts of fatty acids 6
E101 - Riboflavin 6
E334 - L(+)-tartaric acid 6
E170 - Calcium carbonates 6
E1520 - Propylene Glycol 5No or very low risk of over exposure
E333 - Calcium citrates 5
E551 - Silicon dioxide 5
E575 - Glucono-delta-lactone 5
E635 - Disodium 5'-ribonucleotide 5
E1420 - Acetylated starch 5
E452 - Polyphosphates 5High risk of over exposure
E472a - Acetic acid esters of mono- and diglycerides of fatty acids 5
E140 - Chlorophylls and Chlorophyllins 5
E325 - Sodium lactate 5
E327 - Calcium lactate 5
E405 - Propane-1‚2-diol alginate 4
E460 - Cellulose 4
E339 - Sodium phosphates 4High risk of over exposure
E132 - Indigotine 4No or very low risk of over exposure
E621 - Monosodium glutamate 4High risk of over exposure
E262 - Sodium acetates 4
E1103 - Invertase 4
E124 - Ponceau 4r 4
E161b - Lutein 3
E350 - Sodium malates 3
E341ii - Dicalcium phosphate 3
E500i - Sodium carbonate 3
E420ii - Sorbitol syrup 3
E172 - Iron oxides and iron hydroxides 3
E140i - Chlorophylls 3
E451 - Triphosphates 3High risk of over exposure
E160 - Carotenoids 3
E122 - Azorubine 3No or very low risk of over exposure
E572 - Magnesium stearate 3
E472 - Acid esters of mono- and diglycerides of fatty acids 3
E331iii - Trisodium citrate 3
E472b - Lactic acid esters of mono- and diglycerides of fatty acids 3
E516 - Calcium sulphate 3
E473 - Sucrose esters of fatty acids 3High risk of over exposure
E332ii - Tripotassium citrate 3
E503i - Ammonium carbonate 3
E221 - Sodium sulphite 3High risk of over exposure
E553 - Magnesium silicates 2
E104 - Quinoline yellow 2
E170i - Calcium carbonate 2No or very low risk of over exposure
E407a - Processed eucheuma seaweed 2High risk of over exposure
E524 - Sodium hydroxide 2
E400 - Alginic acid 2
E413 - Tragacanth 2
E440ii - Amidated pectin 2
E965ii - Maltitol syrup 2
E1414 - Acetylated distarch phosphate 2
E341i - Monocalcium phosphate 2
E1405 - Enzyme treated starch 2
E905 - Synthetic wax 2
Potassium iodide 2
E502 - Carbonates 2
E152 - Black 7984 2
E461 - Methyl cellulose 2
E491 - Sorbitan monostearate 2High risk of over exposure
E1404 - Oxidised starch 2
E336 - Potassium tartrates 2
E250 - Sodium nitrite 1High risk of over exposure
E263 - Calcium acetate 1
E281 - Sodium propionate 1
E175 - Gold 1
E173 - Aluminium 1
E315 - Erythorbic acid 1No or very low risk of over exposure
E155 - Brown ht 1High risk of over exposure
E336i - Monopotassium tartrate 1
E337 - Potassium sodium tartrate 1
E364 - E364 food additive 1
E399 - Calcium lactobionate 1
E1505 - Triethyl citrate 1
E1450 - Starch sodium octenyl succinate 1
E417 - Tara gum 1
E142 - Green s 1Moderate risk of over exposure
E140ii - Chlorophyllins 1
E441 - Superglycerinated hydrogenated rapeseed oil 1
E451i - Pentasodium triphosphate 1
E131 - Patent blue v 1Moderate risk of over exposure
E123 - Amaranth 1No or very low risk of over exposure
E501i - Potassium carbonate 1
E121 - Citrus Red 2 1
E504 - Magnesium carbonates 1
E510 - Ammonium chloride 1
E515 - Potassium sulphates 1
E521 - Aluminium sodium sulphate 1
E530 - Magnesium oxide 1
E553b - Talc 1
E623 - Calcium diglutamate 1
E627 - Disodium guanylate 1
E631 - Disodium inosinate 1
E640 - Glycine and its sodium salt 1
E640i - Glycine 1
E1100 - Alpha-Amylase 1
E101i - Riboflavin 1
E905b - Petroleum jelly 1
E920 - L-cysteine 1
E1000 - Cholic acid 1
E222 - Sodium bisulphite 1High risk of over exposure
E224 - Potassium metabisulphite 1High risk of over exposure