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Tomatoes

Category : Tomatoes

Belongs to:

Tomatoes and their products, Vegetables based foods, Fruits and vegetables based foods, Plant-based foods, Plant-based foods and beverages

Contains:

Nutrition facts

Average nutrition facts for the 50 products of the Tomatoes category for which nutrition facts are known (out of 68 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml		 Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 102 kj
(24 kcal) 		18 kj
(4 kcal) 		29 kj
(6 kcal) 		81 kj
(19 kcal) 		96 kj
(23 kcal) 		149 kj
(36 kcal) 		379 kj
(90 kcal)
Fat 0.293 g 0.244 g 0 g 0.1 g 0.2 g 1 g 3.26 g
Saturated fat 0.067 g 0.043 g 0 g 0 g 0.1 g 0.1 g 1 g
Carbohydrates 3.73 g 0.639 g 2.42 g 3 g 3.6 g 5.2 g 7.5 g
Sugars 3.14 g 0.519 g 2.2 g 2.48 g 3 g 4.4 g 6.2 g
Fiber 0.975 g 0.644 g 0 g 0 g 1.2 g 2 g 2.3 g
Proteins 1.18 g 0.189 g 0.1 g 0.86 g 1.2 g 1.6 g 12.8 g
Salt 0.109 g 0.126 g 0 g 0.01 g 0.05 g 0.305 g 0.711 g

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