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Tomatoes and their products

Category: Tomatoes and their products

Belongs to:

Vegetables based foods, Fruits and vegetables based foods, Plant-based foods, Plant-based foods and beverages

Contains:

Nutrition facts

Average nutrition facts for the 112 products of the Tomatoes and their products category for which nutrition facts are known (out of 142 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml		 Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 204 kj
(49 kcal) 		197 kj
(50 kcal) 		0 kj
(0 kcal) 		80 kj
(18 kcal) 		110 kj
(26 kcal) 		787 kj
(201 kcal) 		1,960 kj
(469 kcal)
Fat 1.23 g 3.04 g 0 g 0.08 g 0.26 g 10.5 g 21.8 g
Saturated fat 0.247 g 0.383 g 0 g 0 g 0.1 g 1.28 g 4 g
Carbohydrates 5.87 g 3.8 g 0 g 3 g 3.9 g 15 g 80.8 g
Sugars 4.5 g 2.66 g 0 g 2.48 g 3.3 g 11 g 65.4 g
Fiber 1.48 g 1 g 0 g 0 g 1.2 g 3.9 g 56 g
Proteins 1.95 g 1.35 g 0.6 g 1 g 1.2 g 4.9 g 40 g
Salt 0.336 g 0.431 g 0 g 0.01 g 0.168 g 1.19 g 368 g
Alcohol 0 % vol 0 % vol 0 % vol 0 % vol 0 % vol 0 % vol 0 % vol
Potassium 365 mg 191 mg 191 mg 194 mg 339 mg 864 mg 870 mg

  • Packaging materials

    Material % of products containing mostly the material Mean packaging weight per 100 g of product (for products that contain mostly the material) % of products containing the material Mean packaging weight per 100 g of product (for products that contain the material) Mean packaging weight per 100 g of product (relative to all products)
    Paper or cardboard 0% 0% 0 g
    Plastic 0% 0% 0 g
    Glass 0% 0% 0 g
    Metal 100% 14.5 g 100% 14.5 g 14 g
    Unknown 0% 0% 0 g
    Total - - - - 14 g

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