Tomatoes and their products - Page 4
Belongs to:
Vegetables based foods, Fruits and vegetables based foods, Plant-based foods, Plant-based foods and beverages
Contains:
Nutrition facts
Average nutrition facts for the 130 products of the Tomatoes and their products category for which nutrition facts are known (out of 168 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
224 kj (53 kcal) |
207 kj (50 kcal) |
0 kj (0 kcal) |
81 kj (19 kcal) |
122 kj (28 kcal) |
787 kj (188 kcal) |
1,650 kj (394 kcal) |
Fat | 1.75 g | 3.59 g | 0 g | 0.08 g | 0.3 g | 12.1 g | 25 g |
Saturated fat | 0.308 g | 0.434 g | 0 g | 0 g | 0.1 g | 1.4 g | 4 g |
Carbohydrates | 6.29 g | 4.04 g | 0 g | 3 g | 4.48 g | 15.2 g | 38 g |
Sugars | 4.8 g | 2.81 g | 0 g | 2.48 g | 3.6 g | 11.3 g | 33.2 g |
Fiber | 1.63 g | 0.984 g | 0 g | 0.8 g | 1.3 g | 3.8 g | 56 g |
Proteins | 1.92 g | 1.27 g | 0 g | 0.86 g | 1.28 g | 4.5 g | 40 g |
Salt | 0.4 g | 0.499 g | 0 g | 0.01 g | 0.2 g | 1.4 g | 368 g |
Potassium | 370 mg | 214 mg | 191 mg | 191 mg | 298 mg | 864 mg | 870 mg |
Country: Australia - View matching products from the entire world
168 products