Tomatoes - Page 2
Belongs to:
Tomatoes and their products, Vegetables, Vegetables based foods, Fruits and vegetables based foods, Plant-based foods, Plant-based foods and beverages
Contains:
Nutrition facts
Average nutrition facts for the 63 products of the Tomatoes category for which nutrition facts are known (out of 83 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
100 kj (25 kcal) |
18 kj (8 kcal) |
0 kj (0 kcal) |
77 kj (18 kcal) |
96 kj (23 kcal) |
151 kj (36 kcal) |
778 kj (186 kcal) |
Fat | 0.3 g | 0.252 g | 0 g | 0.08 g | 0.2 g | 1 g | 13.8 g |
Saturated fat | 0.084 g | 0.099 g | 0 g | 0 g | 0.1 g | 0.2 g | 1 g |
Carbohydrates | 3.63 g | 0.695 g | 0 g | 2.49 g | 3.6 g | 5.2 g | 10.4 g |
Sugars | 3.1 g | 0.531 g | 0 g | 2.48 g | 3 g | 4.1 g | 9.2 g |
Fiber | 1.04 g | 0.592 g | 0 g | 0 g | 1.2 g | 1.9 g | 2.3 g |
Proteins | 1.2 g | 0.231 g | 0.1 g | 0.86 g | 1.2 g | 1.6 g | 12.8 g |
Salt | 0.103 g | 0.123 g | 0 g | 0.01 g | 0.05 g | 0.305 g | 0.711 g |
Country: Australia - View matching products from the entire world
83 products