Tomatoes
Belongs to:
Tomatoes and their products, Vegetables, Vegetables based foods, Fruits and vegetables based foods, Plant-based foods, Plant-based foods and beverages
Contains:
Nutrition facts
Average nutrition facts for the 64 products of the Tomatoes category for which nutrition facts are known (out of 84 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
98 kj (24 kcal) |
17 kj (5 kcal) |
0 kj (0 kcal) |
77 kj (18 kcal) |
95 kj (23 kcal) |
149 kj (36 kcal) |
778 kj (186 kcal) |
Fat | 0.282 g | 0.234 g | 0 g | 0.08 g | 0.2 g | 1 g | 13.8 g |
Saturated fat | 0.089 g | 0.12 g | 0 g | 0 g | 0.1 g | 0.2 g | 1 g |
Carbohydrates | 3.65 g | 0.675 g | 0 g | 3 g | 3.6 g | 5.2 g | 10.4 g |
Sugars | 3.12 g | 0.539 g | 0 g | 2.48 g | 3 g | 4.1 g | 9.2 g |
Fiber | 1.1 g | 0.513 g | 0 g | 0 g | 1.2 g | 1.9 g | 2.3 g |
Proteins | 1.19 g | 0.175 g | 0.8 g | 0.9 g | 1.2 g | 1.6 g | 6.67 g |
Salt | 0.092 g | 0.118 g | 0 g | 0.01 g | 0.025 g | 0.305 g | 0.711 g |
Country: Australia - View matching products from the entire world
84 products