Tomatoes
Belongs to:
Tomatoes and their products, Vegetables, Vegetables based foods, Fruits and vegetables based foods, Plant-based foods, Plant-based foods and beverages
Contains:
Nutrition facts
Average nutrition facts for the 64 products of the Tomatoes category for which nutrition facts are known (out of 84 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
100 kj (25 kcal) |
18 kj (8 kcal) |
0 kj (0 kcal) |
80 kj (18 kcal) |
96 kj (23 kcal) |
149 kj (36 kcal) |
778 kj (186 kcal) |
Fat | 0.28 g | 0.234 g | 0 g | 0.08 g | 0.2 g | 1 g | 13.8 g |
Saturated fat | 0.085 g | 0.098 g | 0 g | 0 g | 0.1 g | 0.2 g | 1 g |
Carbohydrates | 3.62 g | 0.693 g | 0 g | 2.49 g | 3.6 g | 5.2 g | 10.4 g |
Sugars | 3.09 g | 0.534 g | 0 g | 2.48 g | 3 g | 4.1 g | 9.2 g |
Fiber | 1.04 g | 0.573 g | 0 g | 0 g | 1.2 g | 1.9 g | 2.3 g |
Proteins | 1.2 g | 0.223 g | 0.8 g | 0.9 g | 1.2 g | 1.6 g | 12.8 g |
Salt | 0.097 g | 0.121 g | 0 g | 0.01 g | 0.025 g | 0.305 g | 0.711 g |
Country: Australia - View matching products from the entire world
83 products