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Tropical fruits

Nutrition facts

Average nutrition facts for the 11 products of the Tropical fruits category for which nutrition facts are known (out of 24 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 604 kj
(144 kcal)
771 kj
(184 kcal)
225 kj
(54 kcal)
231 kj
(55 kcal)
274 kj
(65 kcal)
2,860 kj
(684 kcal)
2,860 kj
(684 kcal)
Fat 9.77 g 19.9 g 0 g 0.1 g 0.667 g 67.2 g 67.2 g
Saturated fat 7 g 19 g 0 g 0 g 0.1 g 64 g 64 g
Carbohydrates 10.6 g 3.94 g 1.83 g 7.5 g 13 g 15.3 g 18.6 g
Sugars 9.2 g 4.87 g 0.625 g 0.66 g 12 g 14.8 g 18.2 g
Fiber ? ? ? ? ? ? ?
Proteins 1.33 g 2.16 g 0 g 0.1 g 0.625 g 7.6 g 7.6 g
Salt ? ? ? ? ? ? ?
  • Packaging materials


    Material % of products containing mostly the material Mean packaging weight per 100 g of product (for products that contain mostly the material) % of products containing the material Mean packaging weight per 100 g of product (for products that contain the material) Mean packaging weight per 100 g of product (relative to all products)
    Paper or cardboard
    Plastic
    Unknown
    Total - - - -

Country: Australia - View matching products from the entire world

Products from the Tropical fruits category