Vegetable-based foods and beverages
Nutrition facts
Average nutrition facts for the 12 products of the Vegetable-based foods and beverages category for which nutrition facts are known (out of 13 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
108 kj (26 kcal) |
46 kj (11 kcal) |
59 kj (14 kcal) |
60 kj (14 kcal) |
94 kj (22 kcal) |
201 kj (48 kcal) |
804 kj (192 kcal) |
Fat | 0.15 g | 0.15 g | 0 g | 0 g | 0.1 g | 0.4 g | 8 g |
Saturated fat | 0.08 g | 0.117 g | 0 g | 0 g | 0.1 g | 0.4 g | 1 g |
Carbohydrates | 5.54 g | 4.04 g | 2.35 g | 2.5 g | 3.7 g | 15.8 g | 39.6 g |
Sugars | 3.38 g | 2.17 g | 1.5 g | 2.15 g | 2.7 g | 8.7 g | 9.3 g |
Fiber | ? | ? | ? | ? | ? | ? | ? |
Proteins | 1.47 g | 2.18 g | 0.5 g | 0.52 g | 0.8 g | 8 g | 11.8 g |
Salt | ? | ? | ? | ? | ? | ? | ? |
Country: Australia - View matching products from the entire world
13 products