Vegetable fats
Nutrition facts
Average nutrition facts for the 209 products of the Vegetable fats category for which nutrition facts are known (out of 236 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
3,100 kj (734 kcal) |
643 kj (171 kcal) |
1 kj (0 kcal) |
1,840 kj (406 kcal) |
3,390 kj (811 kcal) |
3,480 kj (867 kcal) |
11,500 kj (2750 kcal) |
Fat | 83.5 g | 16.7 g | 1.3 g | 50 g | 91.3 g | 93.3 g | 100 g |
Saturated fat | 16.3 g | 14.8 g | 0 g | 6.5 g | 13.4 g | 43.4 g | 97.3 g |
Monounsaturated fat | 56.3 g | 18.9 g | 1.9 g | 22 g | 68.4 g | 71 g | 73.3 g |
Polyunsaturated fat | 11.9 g | 6.47 g | 1.4 g | 6.7 g | 9.2 g | 27.5 g | 46 g |
Trans fat | 0.301 g | 0.352 g | 0 g | 0 g | 0.1 g | 1 g | 1.9 g |
Carbohydrates | 0.449 g | 1.47 g | 0 g | 0 g | 0 g | 1.9 g | 30.2 g |
Sugars | 0.209 g | 0.533 g | 0 g | 0 g | 0 g | 1 g | 15.7 g |
Fiber | 0.27 g | 1.17 g | 0 g | 0 g | 0 g | 5 g | 36 g |
Proteins | 0.277 g | 0.956 g | 0 g | 0 g | 0 g | 1 g | 27 g |
Salt | 0.146 g | 0.298 g | 0 g | 0 g | 0 g | 0.9 g | 21.8 g |
Vitamin A | 968 µg | 306 µg | 110 µg | 110 µg | 1,100 µg | 1,100 µg | 1,100 µg |
Vitamin D | 8.78 µg | 2.82 µg | 1 µg | 1 µg | 10 µg | 10 µg | 10 µg |
Vitamin E | 21.9 mg | 8.93 mg | 1.6 mg | 3 mg | 23 mg | 30 mg | 30 mg |
Potassium | 18.6 mg | 11.4 mg | 5 mg | 10 mg | 15 mg | 38 mg | 30,000 mg |
Country: Australia - View matching products from the entire world
237 products