Vegetable fats - Page 2
Nutrition facts
Average nutrition facts for the 208 products of the Vegetable fats category for which nutrition facts are known (out of 233 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
3,120 kj (739 kcal) |
633 kj (168 kcal) |
1 kj (0 kcal) |
1,850 kj (425 kcal) |
3,390 kj (811 kcal) |
3,480 kj (867 kcal) |
11,500 kj (2750 kcal) |
Fat | 83.9 g | 16.4 g | 1.3 g | 50 g | 91.3 g | 93.3 g | 100 g |
Saturated fat | 16.2 g | 14.3 g | 0 g | 6.5 g | 13.4 g | 40.7 g | 97.3 g |
Monounsaturated fat | 56.9 g | 18.8 g | 1.9 g | 22 g | 68.4 g | 71 g | 73.3 g |
Polyunsaturated fat | 11.4 g | 6.55 g | 1.4 g | 6.67 g | 9 g | 27.5 g | 46 g |
Trans fat | 0.289 g | 0.352 g | 0 g | 0 g | 0.1 g | 1 g | 1.9 g |
Carbohydrates | 0.462 g | 1.56 g | 0 g | 0 g | 0 g | 1.9 g | 30.2 g |
Sugars | 0.223 g | 0.6 g | 0 g | 0 g | 0 g | 1 g | 20 g |
Fiber | 0.264 g | 1.16 g | 0 g | 0 g | 0 g | 5 g | 36 g |
Proteins | 0.271 g | 0.954 g | 0 g | 0 g | 0 g | 1 g | 27 g |
Salt | 0.134 g | 0.285 g | 0 g | 0 g | 0 g | 0.9 g | 21.8 g |
Vitamin E | 21.3 mg | 8.96 mg | 1.6 mg | 3 mg | 23 mg | 30 mg | 30 mg |
Potassium | 19.3 mg | 11.5 mg | 5 mg | 10 mg | 15 mg | 38 mg | 30,000 mg |
Country: Australia - View matching products from the entire world
233 products