Vegetable fats
Nutrition facts
Average nutrition facts for the 169 products of the Vegetable fats category for which nutrition facts are known (out of 189 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
3,150 kj (752 kcal) |
554 kj (142 kcal) |
1 kj (0 kcal) |
2,200 kj (488 kcal) |
3,390 kj (811 kcal) |
3,640 kj (882 kcal) |
11,500 kj (2750 kcal) |
Fat | 84.2 g | 15.5 g | 1.3 g | 53.6 g | 91.3 g | 99.4 g | 100 g |
Saturated fat | 18 g | 17.6 g | 0 g | 6.67 g | 13.5 g | 70 g | 97.3 g |
Monounsaturated fat | 59.1 g | 16.6 g | 14 g | 26.6 g | 68.7 g | 71 g | 78.6 g |
Polyunsaturated fat | 11.5 g | 6.33 g | 1.4 g | 7 g | 9.2 g | 27.5 g | 46 g |
Trans fat | 0.282 g | 0.347 g | 0 g | 0 g | 0.1 g | 1 g | 1.9 g |
Cholesterol | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg | 3,000 mg | 3,000 mg |
Carbohydrates | 0.62 g | 1.98 g | 0 g | 0 g | 0 g | 2.6 g | 30.2 g |
Sugars | 0.322 g | 0.985 g | 0 g | 0 g | 0 g | 1.2 g | 20 g |
Fiber | 0.46 g | 1.56 g | 0 g | 0 g | 0 g | 6 g | 36 g |
Proteins | 0.381 g | 1.34 g | 0 g | 0 g | 0 g | 1 g | 27 g |
Salt | 0.128 g | 0.269 g | 0 g | 0 g | 0 g | 0.9 g | 15.6 g |
Vitamin E | 21.3 mg | 8.08 mg | 1.6 mg | 16 mg | 23 mg | 30 mg | 30 mg |
Potassium | 21.9 mg | 12.2 mg | 5 mg | 5 mg | 30 mg | 30,000 mg | 30,000 mg |
Country: Australia - View matching products from the entire world
190 products