Pickled vegetables
Belongs to:
Plant-based pickles, Canned vegetables, Pickles, Canned plant-based foods, Vegetables based foods, Canned foods, Fruits and vegetables based foods, Plant-based foods, Plant-based foods and beverages
Contains:
Nutrition facts
Average nutrition facts for the 15 products of the Pickled vegetables category for which nutrition facts are known (out of 18 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
153 kj (36 kcal) |
89 kj (21 kcal) |
17 kj (11 kcal) |
50 kj (13 kcal) |
139 kj (33 kcal) |
307 kj (73 kcal) |
795 kj (190 kcal) |
Fat | 0.665 g | 1.13 g | 0 g | 0 g | 0.333 g | 4.55 g | 71.4 g |
Saturated fat | 0.053 g | 0.095 g | 0 g | 0 g | 0 g | 0.333 g | 1 g |
Carbohydrates | 6.91 g | 4.83 g | 0 g | 0.6 g | 6.82 g | 16.3 g | 141 g |
Sugars | 5.77 g | 4.02 g | 0 g | 0.6 g | 5.7 g | 14 g | 16 g |
Fiber | ? | ? | ? | ? | ? | ? | ? |
Proteins | 1.59 g | 1.44 g | 0 g | 0.2 g | 1.14 g | 4.55 g | 14.3 g |
Salt | 1.02 g | 0.545 g | 0.18 g | 0.35 g | 1.06 g | 1.98 g | 2.28 g |
Country: Australia - View matching products from the entire world
18 products