Vegetable soups
Belongs to:
Soups, Meals, Fruits and vegetables based foods, Plant-based foods, Plant-based foods and beverages
Contains:
- Asparagus soups
- Bean soups
- Canned vegetable soups
- Carrot soups
- Cream of vegetable soups
- Dehydrated asparagus soup
- Dehydrated green vegetables soups
- Dehydrated leek and potato soup
- Dehydrated mixed vegetables soup
- Dehydrated onion soup
- Dehydrated tomato soup
- Dehydrated vegetable soups
- Frozen vegetable soups
- Gazpacho
- Heatable onion soup
- Onion soups
- Pumpkin soups
- Refrigerated vegetable soups
- Reheatable green vegetables soups
- Reheatable mixed vegetables soup
- Reheatable tomato soup
- Reheatable tomatoes and vermicelli soup
- Reheatable vegetable soups
- Reheatable vegetables soups with cheese
- Tomato soups
- Zucchini soups
- fr:Soupes à l'ortie
Nutrition facts
Average nutrition facts for the 30 products of the Vegetable soups category for which nutrition facts are known (out of 36 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
233 kj (58 kcal) |
85 kj (22 kcal) |
61 kj (19 kcal) |
131 kj (31 kcal) |
213 kj (56 kcal) |
470 kj (112 kcal) |
1,630 kj (390 kcal) |
Fat | 1.75 g | 1.23 g | 0 g | 0.095 g | 1.8 g | 4.6 g | 7.7 g |
Saturated fat | 0.662 g | 0.679 g | 0 g | 0 g | 0.4 g | 2.1 g | 4.2 g |
Carbohydrates | 7.43 g | 3.71 g | 3.05 g | 3.9 g | 6.6 g | 19.2 g | 19.8 g |
Sugars | 2.71 g | 1.26 g | 0.3 g | 1 g | 2.7 g | 5.5 g | 14.7 g |
Fiber | 1.38 g | 0.509 g | 1 g | 1 g | 1.4 g | 3.1 g | 6 g |
Proteins | 1.49 g | 0.852 g | 0 g | 0.6 g | 1.32 g | 3.6 g | 10 g |
Salt | 0.57 g | 0.235 g | 0 g | 0.22 g | 0.65 g | 1 g | 2.52 g |
Country: Australia - View matching products from the entire world
36 products