Vegetable soups
Belongs to:
Soups, Meals, Fruits and vegetables based foods, Plant-based foods, Plant-based foods and beverages
Contains:
- Asparagus soups
- Bean soups
- Canned vegetable soups
- Carrot soups
- Cream of vegetable soups
- Dehydrated asparagus soup
- Dehydrated green vegetables soups
- Dehydrated leek and potato soup
- Dehydrated mixed vegetables soup
- Dehydrated onion soup
- Dehydrated tomato soup
- Dehydrated vegetable soups
- Frozen vegetable soups
- Gazpacho
- Heatable onion soup
- Onion soups
- Pumpkin soups
- Refrigerated vegetable soups
- Reheatable green vegetables soups
- Reheatable mixed vegetables soup
- Reheatable tomato soup
- Reheatable tomatoes and vermicelli soup
- Reheatable vegetable soups
- Reheatable vegetables soups with cheese
- Tomato soups
- Zucchini soups
- fr:Soupes à l'ortie
Nutrition facts
Average nutrition facts for the 27 products of the Vegetable soups category for which nutrition facts are known (out of 30 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
223 kj (55 kcal) |
76 kj (20 kcal) |
61 kj (19 kcal) |
131 kj (31 kcal) |
209 kj (51 kcal) |
470 kj (112 kcal) |
1,630 kj (390 kcal) |
Fat | 1.74 g | 1.28 g | 0 g | 0.095 g | 1.8 g | 4.6 g | 7.7 g |
Saturated fat | 0.666 g | 0.709 g | 0 g | 0 g | 0.36 g | 2.1 g | 4.2 g |
Carbohydrates | 6.95 g | 3 g | 3.05 g | 3.9 g | 6.56 g | 18.4 g | 19.8 g |
Sugars | 2.6 g | 1.16 g | 0.3 g | 1 g | 2.6 g | 5.01 g | 14.7 g |
Fiber | 1.38 g | 0.527 g | 1 g | 1 g | 1.2 g | 3.1 g | 6 g |
Proteins | 1.47 g | 0.738 g | 0.244 g | 0.65 g | 1.32 g | 3.2 g | 10 g |
Salt | 0.541 g | 0.228 g | 0 g | 0.22 g | 0.637 g | 1 g | 2.52 g |
Country: Australia - View matching products from the entire world
30 products