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Vegetable soups

Nutrition facts

Average nutrition facts for the 26 products of the Vegetable soups category for which nutrition facts are known (out of 32 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 227 kj
(67 kcal)
91 kj
(39 kcal)
61 kj
(28 kcal)
130 kj
(31 kcal)
209 kj
(56 kcal)
470 kj
(185 kcal)
1,500 kj
(358 kcal)
Fat 1.59 g 1.33 g 0 g 0.095 g 1.6 g 5.4 g 7.7 g
Saturated fat 0.541 g 0.566 g 0 g 0 g 0.4 g 2.1 g 3.75 g
Carbohydrates 7.99 g 3.74 g 3.07 g 5.1 g 6.9 g 19.2 g 57.2 g
Sugars 3.17 g 1.35 g 1 g 1.29 g 3.36 g 5.7 g 12.2 g
Fiber 1.28 g 0.255 g 1 g 1 g 1.4 g 6 g 6 g
Proteins 1.7 g 1.41 g 0 g 0.6 g 1.32 g 6.6 g 12.2 g
Salt 0.592 g 0.34 g 0.03 g 0.22 g 0.588 g 1.75 g 12.8 g
  • Packaging materials


    Material % of products containing mostly the material Mean packaging weight per 100 g of product (for products that contain mostly the material) % of products containing the material Mean packaging weight per 100 g of product (for products that contain the material) Mean packaging weight per 100 g of product (relative to all products)
    Plastic
    Metal
    Unknown
    Total - - - -

Country: Australia - View matching products from the entire world