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Vegetable soups

Category: Vegetable soups

Nutrition facts

Average nutrition facts for the 27 products of the Vegetable soups category for which nutrition facts are known (out of 34 products).

Show detailed stats : standard deviation, minimum, maximum, 10th and 90th percentiles

Nutrition facts
Nutrition facts	As sold for 100 g / 100 ml	Standard deviation	Minimum	10th centile	Median	90th centile	Maximum
Energy	226 kj (65 kcal)	88 kj (37 kcal)	61 kj (28 kcal)	130 kj (31 kcal)	209 kj (52 kcal)	470 kj (185 kcal)	1,500 kj (358 kcal)
Fat	1.57 g	1.27 g	0 g	0.095 g	1.5 g	5.4 g	7.7 g
Saturated fat	0.533 g	0.542 g	0 g	0 g	0.4 g	2.1 g	3.75 g
Carbohydrates	7.89 g	3.59 g	3.07 g	5.1 g	6.9 g	19.2 g	57.2 g
Sugars	3.04 g	1.36 g	1 g	1.29 g	3.2 g	5.7 g	12.2 g
Fiber	1.26 g	0.254 g	1 g	1 g	1.16 g	1.7 g	6 g
Proteins	1.76 g	1.36 g	0 g	0.6 g	1.36 g	6.6 g	12.2 g
Salt	0.597 g	0.327 g	0.03 g	0.22 g	0.588 g	1.75 g	12.8 g

Material	% of products containing mostly the material	Mean packaging weight per 100 g of product (for products that contain mostly the material)	% of products containing the material	Mean packaging weight per 100 g of product (for products that contain the material)
Plastic
Metal
Unknown
Total	-	-	-	-

34 products