Vegetables based foods - Page 8
Belongs to:
Fruits and vegetables based foods, Plant-based foods, Plant-based foods and beverages
Contains:
- Canned vegetables
- Dried vegetables
- Fermented vegetables
- Freeze-dried vegetables
- Fresh vegetables
- Fresh vegetables sprouts
- Frozen vegetables
- Garlic and their products
- Ground dried vegetables
- Mushrooms and their products
- Onions and their products
- Pumpkins and their products
- Tomatoes and their products
- Vegetable flans
- Vegetables
- Vegetables (freshly prepared)
Nutrition facts
Average nutrition facts for the 334 products of the Vegetables based foods category for which nutrition facts are known (out of 459 products).
| Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
|---|---|---|---|---|---|---|---|
| Energy |
282 kj (69 kcal) |
233 kj (58 kcal) |
0 kj (0 kcal) |
81 kj (19 kcal) |
213 kj (51 kcal) |
808 kj (201 kcal) |
2,550 kj (590 kcal) |
| Fat | 1.48 g | 2.55 g | 0 g | 0.1 g | 0.5 g | 7.6 g | 71.4 g |
| Saturated fat | 0.379 g | 0.509 g | 0 g | 0 g | 0.133 g | 1.5 g | 17 g |
| Carbohydrates | 7.98 g | 5.26 g | 0 g | 2.1 g | 6 g | 17 g | 141 g |
| Sugars | 3.62 g | 2.75 g | 0 g | 0.5 g | 3 g | 9.5 g | 65.4 g |
| Fiber | 2.86 g | 1.63 g | 0 g | 1 g | 2.67 g | 6.3 g | 56 g |
| Proteins | 2.84 g | 1.99 g | 0 g | 1 g | 2.1 g | 7.12 g | 40 g |
| Salt | 0.47 g | 0.41 g | 0 g | 0.018 g | 0.421 g | 1.2 g | 368 g |
| Alcohol | 0 % vol | 0 % vol | 0 % vol | 0 % vol | 0 % vol | 0 % vol | 0 % vol |
| Potassium | 300 mg | 120 mg | 18 mg | 159 mg | 270 mg | 560 mg | 870 mg |
Country: Australia - View matching products from the entire world
458 products