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Vegetarian sauces

Nutrition facts

Average nutrition facts for the 13 products of the Vegetarian sauces category for which nutrition facts are known (out of 14 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 842 kj
(187 kcal)
868 kj
(203 kcal)
201 kj
(48 kcal)
206 kj
(49 kcal)
347 kj
(82 kcal)
2,530 kj
(604 kcal)
2,740 kj
(655 kcal)
Fat 17.7 g 24.4 g 0.08 g 0.16 g 5.98 g 65.6 g 73.3 g
Saturated fat 1.6 g 1.93 g 0.08 g 0.08 g 0.8 g 5.33 g 6 g
Carbohydrates 7.17 g 2.9 g 0 g 4 g 8.2 g 10.6 g 26 g
Sugars 5.26 g 2.36 g 0 g 2.67 g 5.92 g 9.3 g 17 g
Fiber ? ? ? ? ? ? ?
Proteins 1.32 g 0.593 g 0 g 0.667 g 1.68 g 2.24 g 4 g
Salt 1.04 g 0.374 g 0.4 g 0.632 g 1.1 g 1.64 g 4.1 g

Country: Australia - View matching products from the entire world