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Virgin olive oils

Nutrition facts

Average nutrition facts for the 46 products of the Virgin olive oils category for which nutrition facts are known (out of 52 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 3,410 kj
(815 kcal)
29 kj
(7 kcal)
3,370 kj
(805 kcal)
3,370 kj
(806 kcal)
3,400 kj
(813 kcal)
3,450 kj
(825 kcal)
3,700 kj
(929 kcal)
Fat 91.4 g 0.389 g 91 g 91 g 91.5 g 92 g 100 g
Saturated fat 13.4 g 0.481 g 8 g 12.7 g 13.3 g 14 g 14.3 g
Monounsaturated fat 69.8 g 1.72 g 65.4 g 68.4 g 70.5 g 72 g 78.6 g
Polyunsaturated fat 7.95 g 0.975 g 6.2 g 7 g 8.2 g 9.3 g 9.3 g
Carbohydrates 0 g 0 g 0 g 0 g 0 g 0 g 0.1 g
Sugars 0 g 0 g 0 g 0 g 0 g 0 g 0.1 g
Fiber ? ? ? ? ? ? ?
Proteins 0 g 0 g 0 g 0 g 0 g 0 g 0.1 g
Salt 0.001 g 0.004 g 0 g 0 g 0 g 0.012 g 0.25 g
  • Packaging materials


    Material % of products containing mostly the material Mean packaging weight per 100 g of product (for products that contain mostly the material) % of products containing the material Mean packaging weight per 100 g of product (for products that contain the material) Mean packaging weight per 100 g of product (relative to all products)
    Paper or cardboard
    Plastic
    Glass
    Metal
    Unknown
    Total - - - -

Country: Australia - View matching products from the entire world

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