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Wheat flours
Belongs to:
Cereal flours, Flours, Cereals and their products, Cereals and potatoes, Plant-based foods, Plant-based foods and beverages
Contains:
- de:Weizenbackschrot Type 1700
- Common wheat flours
- Durum wheat flours
- Einkorn wheat flours
- Emmer wheat flours
- Fermenting flours
- Khorasan wheat flours
- Self-raising wheat flour
- Spelt flours
- Wheat bread flour
- Wheat flour T405
- Wheat malt flours
- White wheat flours
- Whole wheat flours
- fr:Farines de blé type T70
- fr:Farines de gruau
Nutrition facts
Average nutrition facts for the 13 products of the Wheat flours category for which nutrition facts are known (out of 13 products).
| Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
|---|---|---|---|---|---|---|---|
| Energy |
1,280 kj (310 kcal) |
429 kj (109 kcal) |
7 kj (1 kcal) |
962 kj (1 kcal) |
1,470 kj (352 kcal) |
1,500 kj (359 kcal) |
1,510 kj (359 kcal) |
| Fat | 1.49 g | 0.481 g | 0.8 g | 0.8 g | 1.6 g | 2.4 g | 16.7 g |
| Saturated fat | 0.291 g | 0.202 g | 0 g | 0 g | 0.4 g | 0.7 g | 1.67 g |
| Carbohydrates | 66 g | 12.1 g | 40.8 g | 41.7 g | 73 g | 74.4 g | 79.4 g |
| Sugars | 1.32 g | 1.44 g | 0 g | 0.2 g | 1 g | 4.4 g | 6 g |
| Fiber | 3 g | 1.2 g | 2 g | 2 g | 3.3 g | 8.9 g | 8.9 g |
| Proteins | 9.13 g | 2.38 g | 2.2 g | 8.33 g | 10 g | 11.6 g | 13.2 g |
| Salt | ? | ? | ? | ? | ? | ? | ? |
Country: Australia - View matching products from the entire world
13 products