Wheat flatbreads
Belongs to:
Wheat breads, White breads, Flatbreads, Breads, Cereals and potatoes, Plant-based foods, Plant-based foods and beverages
Nutrition facts
Average nutrition facts for the 15 products of the Wheat flatbreads category for which nutrition facts are known (out of 16 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
1,280 kj (307 kcal) |
166 kj (45 kcal) |
941 kj (225 kcal) |
1,120 kj (225 kcal) |
1,250 kj (320 kcal) |
1,710 kj (427 kcal) |
1,790 kj (427 kcal) |
Fat | 7.16 g | 1.89 g | 1.3 g | 6 g | 7.5 g | 9.4 g | 10.2 g |
Saturated fat | 2.13 g | 1.5 g | 0.3 g | 0.75 g | 1.6 g | 4.3 g | 4.4 g |
Carbohydrates | 45.8 g | 13.7 g | 1.25 g | 34.9 g | 48.6 g | 55.8 g | 71.5 g |
Sugars | 1.77 g | 0.943 g | 0.5 g | 1.2 g | 1.5 g | 4.4 g | 5.6 g |
Fiber | 4.1 g | 2.14 g | 2 g | 2 g | 4.7 g | 8.7 g | 23.2 g |
Proteins | 8.74 g | 1.89 g | 6.7 g | 6.8 g | 7.9 g | 13.5 g | 21 g |
Salt | 1 g | 0.176 g | 0.625 g | 0.875 g | 1 g | 1.33 g | 1.38 g |
Country: Australia - View matching products from the entire world
17 products