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Whisky

Category: Whisky

Belongs to:

Eaux de vie, Hard liquors, Distilled beverages, Alcoholic beverages, Beverages

Contains:

Nutrition facts

Average nutrition facts for the 25 products of the Whisky category for which nutrition facts are known (out of 52 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml		 Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 763 kj
(178 kcal) 		345 kj
(84 kcal) 		42 kj
(10 kcal) 		93.3 kj
(22 kcal) 		925 kj
(221 kcal) 		1,050 kj
(239 kcal) 		1,060 kj
(254 kcal)
Fat ? ? ? ? ? ? ?
Saturated fat ? ? ? ? ? ? ?
Carbohydrates ? ? ? ? ? ? ?
Sugars ? ? ? ? ? ? ?
Fiber ? ? ? ? ? ? ?
Proteins ? ? ? ? ? ? ?
Salt ? ? ? ? ? ? ?
Alcohol 41 % vol 1.7 % vol 40 % vol 40 % vol 40 % vol 45.8 % vol 46.3 % vol

  • Packaging materials

    Material % of products containing mostly the material Mean packaging weight per 100 g of product (for products that contain mostly the material) % of products containing the material Mean packaging weight per 100 g of product (for products that contain the material) Mean packaging weight per 100 g of product (relative to all products)
    Paper or cardboard
    Glass
    Metal
    Unknown
    Total - - - -

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