Whisky
Belongs to:
Eaux de vie, Hard liquors, Distilled beverages, Alcoholic beverages, Beverages, Beverages and beverages preparations
Contains:
Nutrition facts
Average nutrition facts for the 27 products of the Whisky category for which nutrition facts are known (out of 54 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
730 kj (178 kcal) |
354 kj (84 kcal) |
42 kj (10 kcal) |
93.3 kj (22 kcal) |
925 kj (222 kcal) |
1,050 kj (239 kcal) |
1,050 kj (254 kcal) |
Fat | ? | ? | ? | ? | ? | ? | ? |
Saturated fat | ? | ? | ? | ? | ? | ? | ? |
Carbohydrates | ? | ? | ? | ? | ? | ? | ? |
Sugars | ? | ? | ? | ? | ? | ? | ? |
Fiber | ? | ? | ? | ? | ? | ? | ? |
Proteins | ? | ? | ? | ? | ? | ? | ? |
Salt | ? | ? | ? | ? | ? | ? | ? |
Alcohol | 41.1 % vol | 1.91 % vol | 40 % vol | 40 % vol | 40 % vol | 45.8 % vol | 46.3 % vol |
Country: Australia - View matching products from the entire world
54 products