Whole milks
Nutrition facts
Average nutrition facts for the 56 products of the Whole milks category for which nutrition facts are known (out of 58 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
263 kj (63 kcal) |
32 kj (8 kcal) |
42.4 kj (10 kcal) |
259 kj (61 kcal) |
268 kj (64 kcal) |
285 kj (68 kcal) |
1,180 kj (282 kcal) |
Fat | 3.5 g | 0.171 g | 1.44 g | 3.32 g | 3.4 g | 3.8 g | 4.5 g |
Saturated fat | 2.3 g | 0.282 g | 0.368 g | 2.2 g | 2.3 g | 2.7 g | 3.4 g |
Carbohydrates | 4.76 g | 0.256 g | 1.92 g | 4.4 g | 4.8 g | 5.1 g | 19.6 g |
Sugars | 4.6 g | 0.334 g | 0 g | 4.3 g | 4.72 g | 5 g | 5.6 g |
Fiber | 0.012 g | 0.036 g | 0 g | 0 g | 0 g | 0.12 g | 0.4 g |
Proteins | 3.31 g | 0.308 g | 0 g | 3.12 g | 3.32 g | 3.52 g | 6 g |
Salt | 0.105 g | 0.018 g | 0 g | 0.09 g | 0.11 g | 0.127 g | 11.8 g |
Calcium | 103 mg | 35.4 mg | 0.118 mg | 1.2 mg | 120 mg | 128 mg | 130 mg |
Country: Australia - View matching products from the entire world
58 products