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Whole milks

Nutrition facts

Average nutrition facts for the 52 products of the Whole milks category for which nutrition facts are known (out of 54 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 265 kj
(63 kcal)
34 kj
(8 kcal)
42.4 kj
(10 kcal)
259 kj
(61 kcal)
268 kj
(64 kcal)
295 kj
(70 kcal)
1,180 kj
(282 kcal)
Fat 3.51 g 0.199 g 0.7 g 3.32 g 3.5 g 4 g 4.5 g
Saturated fat 2.29 g 0.385 g 0.368 g 2 g 2.32 g 2.7 g 3.4 g
Carbohydrates 4.78 g 0.314 g 1.92 g 4.4 g 4.8 g 5.6 g 34 g
Sugars 4.58 g 0.348 g 0 g 4.2 g 4.72 g 5 g 23 g
Fiber 0.012 g 0.036 g 0 g 0 g 0 g 0.12 g 0.4 g
Proteins 3.29 g 0.398 g 0 g 3 g 3.4 g 3.6 g 6 g
Salt 0.111 g 0.053 g 0 g 0.047 g 0.11 g 0.292 g 4 g
Calcium 99.9 mg 40 mg 0.118 mg 48 mg 120 mg 125 mg 128 mg
  • Packaging materials


    Material % of products containing mostly the material Mean packaging weight per 100 g of product (for products that contain mostly the material) % of products containing the material Mean packaging weight per 100 g of product (for products that contain the material) Mean packaging weight per 100 g of product (relative to all products)
    Paper or cardboard
    Plastic
    Unknown
    Total - - - -

Country: Australia - View matching products from the entire world