Yogurts
Belongs to:
Fermented dairy desserts, Dairy desserts, Desserts, Fermented milk products, Fermented foods, Dairies
Contains:
- Bulgarian yogurt
- Caramel yogurts
- Chocolate chunks yogurts
- Cow milk yogurts
- Curd
- Drinkable yogurts
- Flavoured yogurts
- Fruit yogurts
- Goat milk yogurts
- Greek-style yogurts
- Honey yogurts
- Lactose-free yogurts
- Low-fat yogurts
- Mixed yogurts
- Plain low-fat yogurts
- Plain yogurts
- Sheep milk yogurts
- Stirred yogurts
- Sweetened yogurts
- Twin-pot yogurts
- Vanilla yogurt
- Whole milk yogurts
- Yogurts with cereals
- fr:Yaourts à la confiture de lait
- fr:Yaourts sucrés au sucre de canne
- ru:Биойогурт
Nutrition facts
Average nutrition facts for the 339 products of the Yogurts category for which nutrition facts are known (out of 363 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
420 kj (98 kcal) |
118 kj (28 kcal) |
2 kj (0 kcal) |
246 kj (58 kcal) |
395 kj (91 kcal) |
602 kj (144 kcal) |
1,820 kj (394 kcal) |
Fat | 4.14 g | 2.98 g | 0 g | 0.2 g | 3.8 g | 9.68 g | 23.3 g |
Saturated fat | 2.69 g | 2.01 g | 0 g | 0.1 g | 2.4 g | 6.4 g | 18.8 g |
Carbohydrates | 9.46 g | 4.25 g | 3 g | 4.21 g | 9.3 g | 17.3 g | 45 g |
Sugars | 8.03 g | 4.04 g | 0 g | 3.14 g | 7.4 g | 15.4 g | 28.3 g |
Fiber | 0.406 g | 0.572 g | 0 g | 0 g | 0.1 g | 1.6 g | 6 g |
Proteins | 5.78 g | 2.31 g | 0 g | 3.1 g | 5 g | 9.64 g | 37.1 g |
Salt | 0.116 g | 0.057 g | 0 g | 0.034 g | 0.107 g | 0.218 g | 87.5 g |
Calcium | 138 mg | 34.3 mg | 0.123 mg | 96 mg | 123 mg | 196 mg | 340 mg |
Country: Australia - View matching products from the entire world
363 products