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Yogurts

Nutrition facts

Average nutrition facts for the 339 products of the Yogurts category for which nutrition facts are known (out of 363 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 420 kj
(98 kcal)
118 kj
(28 kcal)
2 kj
(0 kcal)
246 kj
(58 kcal)
395 kj
(91 kcal)
602 kj
(144 kcal)
1,820 kj
(394 kcal)
Fat 4.14 g 2.98 g 0 g 0.2 g 3.8 g 9.68 g 23.3 g
Saturated fat 2.69 g 2.01 g 0 g 0.1 g 2.4 g 6.4 g 18.8 g
Carbohydrates 9.46 g 4.25 g 3 g 4.21 g 9.3 g 17.3 g 45 g
Sugars 8.03 g 4.04 g 0 g 3.14 g 7.4 g 15.4 g 28.3 g
Fiber 0.406 g 0.572 g 0 g 0 g 0.1 g 1.6 g 6 g
Proteins 5.78 g 2.31 g 0 g 3.1 g 5 g 9.64 g 37.1 g
Salt 0.116 g 0.057 g 0 g 0.034 g 0.107 g 0.218 g 87.5 g
Calcium 138 mg 34.3 mg 0.123 mg 96 mg 123 mg 196 mg 340 mg
  • Packaging materials


    Material % of products containing mostly the material Mean packaging weight per 100 g of product (for products that contain mostly the material) % of products containing the material Mean packaging weight per 100 g of product (for products that contain the material) Mean packaging weight per 100 g of product (relative to all products)
    Paper or cardboard 0% 0% 0 g
    Plastic 100% 5.6 g 100% 5.6 g 6 g
    Glass 0% 0% 0 g
    Metal 0% 0% 0 g
    Unknown 0% 0% 0 g
    Total - - - - 6 g

Country: Australia - View matching products from the entire world