Yogurts

Categories: Yogurts

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Belongs to:

Dairies, Fermented foods, Fermented milk products

Contains:

Nutrition facts

Average nutrition facts for the 21 products of the Yogurts category for which nutrition facts are known (out of 36 products).

Nutrition facts As sold
for 100 g / 100 ml
Standard deviationMinimum10th centileMedian90th centileMaximum
Energy 447 kj
(107 kcal)
110 kj
(26 kcal)
220 kj
(53 kcal)
280 kj
(67 kcal)
469 kj
(112 kcal)
568 kj
(136 kcal)
628 kj
(150 kcal)
Fat 4.58 g2.95 g0 g0.2 g4.7 g7.9 g9.7 g
- Saturated fat 3.03 g1.91 g0 g0.1 g3.5 g5.1 g6.5 g
Carbohydrate 10.7 g3.58 g4.5 g5.5 g11.6 g14.3 g18.7 g
- Sugars 9.66 g3.99 g0 g5.3 g10 g13.4 g17.6 g
Proteins 5.43 g1.79 g3 g3.6 g5 g8.1 g9.6 g
Salt 0.128 g0.075 g0.033 g0.057 g0.127 g0.18 g0.381 g
Sodium 0.05 g0.03 g0.013 g0.022 g0.05 g0.071 g0.15 g
Calcium 132 mg33.8 mg91 mg99 mg114 mg180 mg193 mg
Nutrition score - France 2.33 2.33 2.33 2.33 2.33 2.33 2.33
Nutri-Score CCCCCC

Products from the Yogurts category - Australia

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