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Yogurts

Nutrition facts

Average nutrition facts for the 255 products of the Yogurts category for which nutrition facts are known (out of 278 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 426 kj
(101 kcal)
117 kj
(28 kcal)
2 kj
(0 kcal)
248 kj
(59 kcal)
404 kj
(96 kcal)
607 kj
(145 kcal)
1,820 kj
(474 kcal)
Fat 4.33 g 3.04 g 0 g 0.2 g 4 g 9.7 g 23.3 g
Saturated fat 2.77 g 2.04 g 0 g 0.1 g 2.6 g 6.48 g 18.8 g
Carbohydrates 9.55 g 4.16 g 3 g 4.18 g 9.4 g 17.1 g 45 g
Sugars 8.08 g 3.99 g 0 g 3.13 g 8 g 14.9 g 28.3 g
Fiber 0.347 g 0.565 g 0 g 0 g 0 g 1.6 g 6 g
Proteins 5.87 g 2.33 g 0 g 3.1 g 5 g 10 g 72 g
Salt 0.129 g 0.101 g 0 g 0.03 g 0.117 g 0.325 g 165 g
Calcium 149 mg 37.4 mg 21.3 mg 100 mg 153 mg 230 mg 251,000 mg
  • Packaging materials


    Material % of products containing mostly the material Mean packaging weight per 100 g of product (for products that contain mostly the material) % of products containing the material Mean packaging weight per 100 g of product (for products that contain the material) Mean packaging weight per 100 g of product (relative to all products)
    Paper or cardboard 0% 0% 0 g
    Plastic 100% 5.6 g 100% 5.6 g 6 g
    Glass 0% 0% 0 g
    Metal 0% 0% 0 g
    Unknown 0% 0% 0 g
    Total - - - - 6 g

Country: Australia - View matching products from the entire world

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