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Category: Yogurts


Belongs to:

Fermented milk products, Fermented foods, Dairies


Nutrition facts

Average nutrition facts for the 45 products of the Yogurts category for which nutrition facts are known (out of 68 products).

Nutrition facts As sold
for 100 g / 100 ml
Standard deviationMinimum10th centileMedian90th centileMaximum
Energy 438 kj
(105 kcal)
121 kj
(29 kcal)
155 kj
(37 kcal)
248 kj
(59 kcal)
437 kj
(104 kcal)
661 kj
(158 kcal)
1,360 kj
(325 kcal)
Fat 3.92 g3.26 g0 g0.1 g4.5 g9.7 g12 g
- Saturated fat 2.53 g2.11 g0 g0.071 g2.7 g6.48 g9 g
Carbohydrate 9.61 g3.63 g3.6 g4.5 g10.5 g15.9 g21 g
- Sugars 8.39 g3.35 g1 g3.4 g9.43 g14.1 g21 g
Proteins 5.94 g1.86 g0.7 g3.6 g5.3 g9.6 g10.6 g
Salt 0.132 g0.114 g0 g0.022 g0.104 g0.381 g22.9 g
Sodium 0.034 g0.051 g0 g0 g0.016 g0.152 g9.14 g
Calcium 122 mg25.6 mg91 mg99 mg107 mg170 mg193 mg
Nutrition score - France 2.3 2.3 2.3 2.3 2.3 2.3 2.3
Nutri-Score CCCCCC

Products from the Yogurts category

Country: Australia - View matching products from the entire world