Yogurts

Category: Yogurts

Belongs to:

Fermented milk products, Fermented foods, Dairies

Contains:

Nutrition facts

Average nutrition facts for the 105 products of the Yogurts category for which nutrition facts are known (out of 128 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy (kJ) 440 kj 114 kj 78.2 kj 248 kj 470 kj 587 kj 890 kj
Energy (kcal) 112 kcal 49 kcal 1.76 kcal 58.3 kcal 108 kcal 239 kcal 597 kcal
Energy 448 kj
(112 kcal)
148 kj
(49 kcal)
7 kj
(1 kcal)
248 kj
(58 kcal)
453 kj
(108 kcal)
636 kj
(239 kcal)
2,500 kj
(597 kcal)
Fat 4.05 g 3 g 0 g 0.2 g 4 g 9.7 g 11 g
- Saturated fat 2.53 g 1.97 g 0 g 0.1 g 2.5 g 6.48 g 10.1 g
Carbohydrates 9.68 g 4.07 g 3.6 g 4.5 g 9.8 g 17.1 g 68 g
- Sugars 8.11 g 3.8 g 0.133 g 3.3 g 8 g 14.6 g 21.4 g
Fibers 0.698 g 1.6 g 0 g 0 g 0 g 6 g 8.1 g
Proteins 5.91 g 1.98 g 0.7 g 3.5 g 5.2 g 9.6 g 15.4 g
Salt 0.138 g 0.138 g 0 g 0.023 g 0.1 g 0.407 g 165 g
Sodium 0.055 g 0.055 g 0 g 0.009 g 0.04 g 0.163 g 66 g
Calcium 133 mg 33 mg 91 mg 95 mg 130 mg 193 mg 203 mg
Nutrition score - France 2.23 2.23 2.23 2.23 2.23 2.23 2.23
Nutri-Score C C C C C C

Products from the Yogurts category

Country: Australia - View matching products from the entire world

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