Yogurts
Belongs to:
Fermented dairy desserts, Dairy desserts, Desserts, Fermented milk products, Fermented foods, Dairies
Contains:
- Bulgarian yogurt
- Caramel yogurts
- Chocolate chunks yogurts
- Cow milk yogurts
- Drinkable yogurts
- Flavoured yogurts
- Fruit yogurts
- Goat milk yogurts
- Greek-style yogurt on a bed of fruits
- Greek-style yogurts
- Honey yogurts
- Lactose-free yogurts
- Low-fat yogurts
- Mixed yogurts
- Plain low-fat yogurts
- Plain yogurts
- Sheep milk yogurts
- Stirred yogurts
- Sweetened yogurts
- Twin-pot yogurts
- Vanilla yogurt
- Whole milk yogurts
- Yogurts with cereals
- fr:Yaourts à la confiture de lait
- fr:Yaourts sucrés au sucre de canne
- ru:Биойогурт
Nutrition facts
Average nutrition facts for the 284 products of the Yogurts category for which nutrition facts are known (out of 308 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
430 kj (101 kcal) |
119 kj (28 kcal) |
2 kj (0 kcal) |
246 kj (58 kcal) |
428 kj (98 kcal) |
609 kj (147 kcal) |
1,820 kj (474 kcal) |
Fat | 4.33 g | 3.01 g | 0 g | 0.2 g | 4 g | 9.7 g | 23.3 g |
Saturated fat | 2.77 g | 2.01 g | 0 g | 0.1 g | 2.6 g | 6.48 g | 18.8 g |
Carbohydrates | 9.73 g | 4.28 g | 3 g | 4.2 g | 9.41 g | 17.7 g | 45 g |
Sugars | 8.24 g | 4.09 g | 0 g | 3.14 g | 8.2 g | 15.5 g | 28.3 g |
Fiber | 0.362 g | 0.549 g | 0 g | 0 g | 0.1 g | 1.6 g | 6 g |
Proteins | 5.8 g | 2.31 g | 0 g | 3.1 g | 5 g | 10 g | 72 g |
Salt | 0.124 g | 0.092 g | 0 g | 0.03 g | 0.11 g | 0.25 g | 165 g |
Calcium | 147 mg | 38.1 mg | 0.123 mg | 100 mg | 153 mg | 203 mg | 251,000 mg |
Country: Australia - View matching products from the entire world
304 products