Apricot jams
Belongs to:
Jams, Fruit and vegetable preserves, Sweet spreads, Plant-based spreads, Spreads, Breakfasts, Plant-based foods, Plant-based foods and beverages
Nutrition facts
Average nutrition facts for the 11 products of the Apricot jams category for which nutrition facts are known (out of 13 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
964 kj (230 kcal) |
267 kj (64 kcal) |
251 kj (60 kcal) |
786 kj (188 kcal) |
1,110 kj (265 kcal) |
1,140 kj (272 kcal) |
1,170 kj (280 kcal) |
Fat | 1.73 g | 2.16 g | 0 g | 0 g | 0.667 g | 5 g | 6.67 g |
Saturated fat | 1.17 g | 1.95 g | 0 g | 0 g | 0 g | 5 g | 6.67 g |
Carbohydrates | 55 g | 16.2 g | 11 g | 45 g | 63.3 g | 65 g | 66 g |
Sugars | 51.7 g | 15.4 g | 10 g | 44.1 g | 58.5 g | 63.6 g | 65 g |
Fiber | ? | ? | ? | ? | ? | ? | ? |
Proteins | 1.86 g | 2.07 g | 0 g | 0.4 g | 0.667 g | 5 g | 6.67 g |
Salt | ? | ? | ? | ? | ? | ? | ? |
Country: Australia - View matching products from the entire world
13 products