Cereal flakes
Belongs to:
Flakes, Breakfast cereals, Cereals and their products, Cereals and potatoes, Breakfasts, Plant-based foods, Plant-based foods and beverages
Contains:
- Amaranth flakes
- Barley flakes
- Blend of rolled cereal flakes
- Buckwheat flakes
- Corn flakes
- Extruded spelt flakes
- Extruded wheat flakes
- Khorasan wheat flakes
- Millet flakes
- Mixed cereal flakes
- Quinoa flakes
- Rice flakes
- Rolled oats
- Rolled spelt flakes
- Rolled wheat flakes
- Rye flakes
- Teff flakes
- Wild rice flakes
Nutrition facts
Average nutrition facts for the 70 products of the Cereal flakes category for which nutrition facts are known (out of 76 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
1,590 kj (383 kcal) |
48 kj (10 kcal) |
629 kj (150 kcal) |
1,530 kj (370 kcal) |
1,590 kj (382 kcal) |
1,690 kj (403 kcal) |
1,740 kj (415 kcal) |
Fat | 5.9 g | 3.18 g | 0 g | 1 g | 7.2 g | 9.25 g | 14.5 g |
Saturated fat | 1.11 g | 0.542 g | 0.1 g | 0.3 g | 1.25 g | 1.8 g | 4.72 g |
Carbohydrates | 66.3 g | 10.2 g | 11.8 g | 55.3 g | 65.1 g | 82.3 g | 85.6 g |
Sugars | 7.86 g | 8.15 g | 0 g | 1 g | 5.8 g | 23.3 g | 57.1 g |
Fiber | 8.22 g | 3.21 g | 1.67 g | 3.67 g | 9.2 g | 12.7 g | 21.2 g |
Proteins | 10.5 g | 2.51 g | 0 g | 7 g | 11.4 g | 14 g | 25.7 g |
Salt | 0.425 g | 0.437 g | 0 g | 0.008 g | 0.3 g | 1.21 g | 37.5 g |
Vitamin B2 (Riboflavin) | 0.942 mg | 0.337 mg | 0.26 mg | 0.42 mg | 1.2 mg | 1.21 mg | 1.43 mg |
Iron | 6.06 mg | 1.73 mg | 3 mg | 4 mg | 6 mg | 8.57 mg | 8.6 mg |
Country: Australia - View matching products from the entire world
76 products