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Chocolate cakes

Nutrition facts

Average nutrition facts for the 16 products of the Chocolate cakes category for which nutrition facts are known (out of 19 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 1,650 kj
(384 kcal)
320 kj
(77 kcal)
728 kj
(174 kcal)
1,330 kj
(317 kcal)
1,730 kj
(397 kcal)
2,120 kj
(474 kcal)
2,210 kj
(506 kcal)
Fat 19.7 g 4.93 g 12.5 g 13 g 20.6 g 28 g 39.7 g
Saturated fat 8.3 g 4.52 g 2.4 g 2.5 g 8.97 g 18.6 g 30.7 g
Carbohydrates 44.4 g 14.3 g 7.6 g 15.7 g 52 g 56 g 57 g
Sugars 28.5 g 13.7 g 0.9 g 2.5 g 36 g 46 g 46.3 g
Fiber ? ? ? ? ? ? ?
Proteins 5.38 g 1.35 g 3.45 g 3.9 g 5.5 g 7.78 g 9.6 g
Salt 0.411 g 0.312 g 0.043 g 0.05 g 0.41 g 0.96 g 1.04 g
  • Packaging materials


    Material % of products containing mostly the material Mean packaging weight per 100 g of product (for products that contain mostly the material) % of products containing the material Mean packaging weight per 100 g of product (for products that contain the material) Mean packaging weight per 100 g of product (relative to all products)
    Paper or cardboard 100% 8 g 100% 8 g 8 g
    Plastic 0% 100% 7.5 g 8 g
    Glass 0% 0% 0 g
    Metal 0% 0% 0 g
    Unknown 0% 0% 0 g
    Total - - - - 16 g

Country: Australia - View matching products from the entire world