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Chocolates

Category: Chocolates

Nutrition facts

Average nutrition facts for the 332 products of the Chocolates category for which nutrition facts are known (out of 376 products).

Show detailed stats : standard deviation, minimum, maximum, 10th and 90th percentiles

Nutrition facts
Nutrition facts	As sold for 100 g / 100 ml	Standard deviation	Minimum	10th centile	Median	90th centile	Maximum
Energy	2,250 kj (539 kcal)	125 kj (29 kcal)	4 kj (0 kcal)	2,000 kj (486 kcal)	2,260 kj (540 kcal)	2,430 kj (580 kcal)	2,790 kj (642 kcal)
Fat	33.5 g	5.68 g	1.6 g	24 g	33.3 g	43 g	631 g
Saturated fat	19.2 g	3.88 g	0.3 g	13.3 g	18.8 g	26.3 g	38.6 g
Trans fat	0.436 g	1.39 g	0 g	0 g	0 g	5.26 g	5.26 g
Cholesterol	8.39 mg	7.5 mg	0 mg	0 mg	12.5 mg	20 mg	25 mg
Carbohydrates	49.4 g	10.6 g	3.85 g	25.4 g	52.3 g	61 g	90 g
Sugars	43.9 g	12.5 g	0.4 g	18.3 g	48 g	57.1 g	80 g
Fiber	5.22 g	5.68 g	0 g	0 g	3.2 g	18.3 g	31.9 g
Proteins	6.72 g	1.75 g	0 g	3.9 g	6.8 g	9.7 g	27.5 g
Salt	0.172 g	0.117 g	0 g	0.016 g	0.175 g	0.39 g	25 g
Cocoa (minimum)	53 %	17.7 %	14.5 %	27 %	52 %	85 %	95 %

Material	% of products containing mostly the material	Mean packaging weight per 100 g of product (for products that contain mostly the material)	% of products containing the material	Mean packaging weight per 100 g of product (for products that contain the material)
Paper or cardboard
Plastic
Metal
Unknown
Total	-	-	-	-

376 products