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Culinary plants

Category: Culinary plants

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Nutrition facts

Average nutrition facts for the 21 products of the Culinary plants category for which nutrition facts are known (out of 50 products).

Show detailed stats : standard deviation, minimum, maximum, 10th and 90th percentiles

Nutrition facts
Nutrition facts	As sold for 100 g / 100 ml	Standard deviation	Minimum	10th centile	Median	90th centile	Maximum
Energy	479 kj (103 kcal)	414 kj (96 kcal)	0 kj (0 kcal)	0 kj (0 kcal)	394 kj (86 kcal)	1,650 kj (394 kcal)	2,190 kj (522 kcal)
Fat	3.32 g	5.23 g	0 g	0 g	1 g	19.6 g	30.3 g
Saturated fat	1.1 g	2.29 g	0 g	0 g	0.6 g	10 g	13.5 g
Carbohydrates	14 g	13.2 g	0 g	0 g	15.1 g	58.7 g	96 g
Sugars	6.37 g	5.83 g	0 g	0 g	5.87 g	19.5 g	91 g
Fiber	?	?	?	?	?	?	?
Proteins	4.09 g	2.96 g	0 g	0.7 g	4 g	10.9 g	100 g
Salt	1.97 g	2.95 g	0 g	0.015 g	1.08 g	9.75 g	12.6 g

Material	% of products containing mostly the material	Mean packaging weight per 100 g of product (for products that contain mostly the material)	% of products containing the material	Mean packaging weight per 100 g of product (for products that contain the material)
Paper or cardboard
Plastic
Glass
Unknown
Total	-	-	-	-

50 products