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Eggs

Category: Eggs

Nutrition facts

Average nutrition facts for the 108 products of the Eggs category for which nutrition facts are known (out of 120 products).

Show detailed stats : standard deviation, minimum, maximum, 10th and 90th percentiles

Nutrition facts
Nutrition facts	As sold for 100 g / 100 ml	Standard deviation	Minimum	10th centile	Median	90th centile	Maximum
Energy	583 kj (139 kcal)	47 kj (15 kcal)	32 kj (7 kcal)	536 kj (128 kcal)	596 kj (142 kcal)	600 kj (148 kcal)	2,340 kj (559 kcal)
Fat	9.74 g	0.617 g	0 g	8.9 g	9.9 g	9.92 g	17 g
Saturated fat	3.26 g	0.134 g	0.1 g	3 g	3.3 g	3.33 g	9.9 g
Carbohydrates	1.3 g	0.125 g	0.2 g	1.2 g	1.33 g	1.35 g	33 g
Sugars	0.348 g	0.153 g	0 g	0.288 g	0.3 g	0.7 g	10.3 g
Fiber	0 g	0 g	0 g	0 g	0 g	0 g	136 g
Proteins	12 g	0.691 g	1.1 g	11 g	12.2 g	12.2 g	15 g
Salt	0.342 g	0.043 g	0 g	0.305 g	0.339 g	0.378 g	339 g
Vitamin B9 (Folic acid)	87 µg	23.2 µg	7 µg	91.3 µg	93.3 µg	100 µg	103 µg
Vitamin B12 (cobalamin)	0.503 µg	0.236 µg	0.288 µg	0.288 µg	0.339 µg	0.865 µg	8 µg
Iron	1.35 mg	0.531 mg	0.13 mg	0.2 mg	1.6 mg	1.63 mg	1.63 mg

Material	% of products containing mostly the material	Mean packaging weight per 100 g of product (for products that contain mostly the material)	% of products containing the material	Mean packaging weight per 100 g of product (for products that contain the material)
Paper or cardboard
Unknown
Total	-	-	-	-

120 products