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Ice creams

Category: Ice creams

Belongs to:

Ice creams and sorbets, Frozen desserts, Frozen foods, Desserts

Contains:

Ice cream is a sweetened frozen food typically eaten as a snack or dessert. It may be made from dairy milk or cream, or soy, cashew, coconut or almondmilk, and is flavored with a sweetener, either sugar or an alternative, and any spice, such as cocoa or vanilla. Colourings are usually added, in addition to stabilizers.

Nutrition facts

Average nutrition facts for the 232 products of the Ice creams category for which nutrition facts are known (out of 259 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml		 Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 958 kj
(230 kcal) 		318 kj
(76 kcal) 		108 kj
(25 kcal) 		486 kj
(116 kcal) 		949 kj
(226 kcal) 		1,460 kj
(351 kcal) 		3,520 kj
(840 kcal)
Fat 11 g 5.83 g 0 g 2.55 g 11.4 g 20.4 g 42.3 g
Saturated fat 7.43 g 3.61 g 0 g 1.9 g 7.91 g 13.4 g 19.5 g
Carbohydrates 27.8 g 7.64 g 1.2 g 14.4 g 27.6 g 41.2 g 88.3 g
Sugars 21.4 g 5.81 g 0.9 g 9.69 g 22.2 g 28.8 g 46.4 g
Fiber 1.83 g 2.19 g 0 g 0 g 1.16 g 6.9 g 18 g
Proteins 3.33 g 1.34 g 0 g 1.25 g 3.52 g 5.54 g 26.4 g
Salt 0.215 g 0.137 g 0.006 g 0.085 g 0.172 g 0.549 g 104 g
Calcium 156 mg 42.6 mg 97.5 mg 97.5 mg 154 mg 540 mg 540 mg

  • Packaging materials

    Material % of products containing mostly the material Mean packaging weight per 100 g of product (for products that contain mostly the material) % of products containing the material Mean packaging weight per 100 g of product (for products that contain the material) Mean packaging weight per 100 g of product (relative to all products)
    Paper or cardboard
    Plastic
    Unknown
    Total - - - -

Country: Australia - View matching products from the entire world

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259 products